LG LSB5682SW Owner's Manual - Page 25
Setting Convection Roast
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English OPERATION SETTING CONVECTION ROAST The CONV. ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. • Convection Roast is especially good for large tender cuts of meat, uncovered. To set the Convection Roast feature (example for Meats to cook at 375°F): 1. Arrange interior oven racks and place food in oven. 2. Press CONV. ROAST pad. "CONV ROAST" will flash and "350°" will be displayed. 3. Press 3, 7, 5 pads. 4. Press START pad. The display will show "CONV ROAST" and the changing temperature starting at 100°F. A beep will sound 3 times when the adjusted oven temperature (for this example it is 350°F) is reached and the display will show auto-converted oven temperature "350°", "CONV ROAST" and the fan icon. Press to CLEAR/OFF pad to stop this made at any time. Roasting Rack Instructions When preparing meats for convection roasting,use the broiler pan and grid along with the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat. CAUTION • DO NOT use the roasting rack when broiling. - To prevent food from coming in contact with the broil element and grease from splattering. 1. Place oven rack on bottom or next to the bottom rack position. 2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil. 3. Position food (fat side up) on the roasting rack. 4. Place the broiler pan on the oven rack. Roasting rack (Right side of the split rack) Grid Broiler Pan Français - 25 -