LG LSB5682SW Owner's Manual - Page 2

Table Of Contents - features

Page 2 highlights

English Thank you for purchasing an LG electric oven. Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics Canada, Inc.) concerning this unit. Model No.: Serial No.: Dealer: Staple your receipt here to verify your retail purchase. Dealer Phone No.: TABLE OF CONTENTS SAFETY 3-8 - Important safety instructions 3-7 - Appliance outlets 8 SURFACE CONTROLS COOKING 9-13 - "PF" "HS" message 9 - Locations of the radiant surface elements and controls 9 - Setting surface controls 10 - Operating the warming zone 11 - About smoothtop surface 12 - About cookware 13 INFORMATION 14-15 - Parts and features 14 - Control panel features 15 OPERATION 16-27 - Setting the clock 16 - Minimum & maximum control pad settings ......16 - Setting the timer on/off 16 - Options 17-18 • Setting convection auto conversion feature • Thermostat adjustment • Setting preheating alarm light on/off • Setting beeper volume • Setting temperature unit ("F" or "C") - Setting bake 19 - Baking layer cakes 20 - Before using oven racks 20 - Setting timed bake 21 - Setting delayed timed bake 22 - Setting broil 22 - Recommended broiling guide 23 - Setting convection bake 24 - Setting convection roast 25 - Setting the cook & warm feature 26 - Setting oven lockout feature 26 - Changing hour mode on clock (12hr, 24hr 27 - Setting the proof feature 27 - To turn on/off the oven light 27 SELF-CLEAN 28-29 MAINTENANCE 30-34 - Removing and replacing the warming drawer .......30 - Care & cleaning 31-33 - Removing & replacing the lift-off oven door ..........34 TROUBLESHOOTING 35-38 - Before calling for service 35-38 WARRANTY 39 Français -2-

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English
Français
- 2 -
TABLE OF CONTENTS
SAFETY
.......................................................................
3-8
- Important safety instructions
.................................
3-7
- Appliance outlets
....................................................
8
SURFACE CONTROLS COOKING
.............................
9-13
- “PF” “HS” message
..............................................
9
- Locations of the radiant surface elements
and controls
.............................................................
9
- Setting surface controls
.........................................
10
- Operating the warming zone
..................................
11
- About smoothtop surface
......................................
12
- About cookware
.....................................................
13
INFORMATION
...........................................................
14-15
-
Parts and features
...................................................
14
-
Control panel features
.............................................
15
OPERATION
...............................................................
16-27
- Setting the clock
....................................................
16
- Minimum & maximum control pad settings
......
16
- Setting the timer on/off
..........................................
16
- Options
...................................................................
17-18
• Setting convection auto conversion feature
• Thermostat adjustment
• Setting preheating alarm light on/off
• Setting beeper volume
• Setting temperature unit (“F” or “C”)
Please record the model number and serial number of
this unit for future reference. We also suggest that you
record the details of any contact with LG (LG
Electronics Canada, Inc.) concerning this unit.
Staple your receipt here to verify your retail purchase.
Model No.:
Serial No.:
Dealer:
Dealer Phone No.:
Thank you for purchasing an LG electric oven.
- Setting bake
...........................................................
19
- Baking layer cakes
..................................................
20
- Before using oven racks
.........................................
20
- Setting timed bake
.................................................
21
- Setting delayed timed bake
....................................
22
- Setting broil
............................................................
22
- Recommended broiling guide
................................
23
- Setting convection bake
.........................................
24
- Setting convection roast
........................................
25
- Setting the cook & warm feature
...........................
26
- Setting oven lockout feature
..................................
26
-
Changing hour mode on clock (12hr, 24hr)
...............
27
- Setting the proof feature
........................................
27
- To turn on/off the oven light
...................................
27
SELF-CLEAN
...............................................................
28-29
MAINTENANCE
.........................................................
30-34
- Removing and replacing the warming drawer
.......
30
- Care & cleaning
......................................................
31-33
- Removing & replacing the lift-off oven door
..........
34
TROUBLESHOOTING
................................................
35-38
- Before calling for service
........................................
35-38
WARRANTY
...............................................................
39