LG LSB5682SW Owner's Manual - Page 26

Setting Oven Lockout, Feature, Setting The Cook &warm

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English OPERATION SETTING THE COOK &WARM FEATURE The COOK & WARM feature will maintain an oven temperature of 170°F. This feature is not desired to reheat cold foods. The Cook & Warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours the COOK & WARM feature will shut the oven OFF automatically. The Cook & Warm feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE (CONV. BAKE, CONV. ROAST) or DELAYED TIMED BAKE (CONV. BAKE, CONV. ROAST). To set Cook &Warm: 1. Press COOK & WARM pad. 2. Press START pad. 3. To turn Cook & Warm OFF, press CLEAR/OFF pad at any time. To set Cook &Warm feature after timed cooking 1. Set the cooking feature that you want to use: TIMED (BAKE, CONV. BAKE, CONV. ROAST), DELAY TIMED (BAKE, CONV. BAKE, CONV. ROAST) refer to the relevant previous page. 2. Press START pad. 3. Press COOK & WARM pad. COOK & WARM mode is set to turn on automatically after completing the TIMED COOKING or DELAY TIMED COOKING. 4. To turn Cook & Warm off at any time press CLEAR/OFF. Note: Do not use plastic containers, lids or plastic wrap. Cover them with an oven-safe lid or aluminum foil. SETTING OVEN LOCKOUT FEATURE The START pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warming Drawer and most oven controls from being turned ON. It does not disable the clock, timer or the interior oven light. To activate the Oven Lockout feature: 1. Press and hold START for 3 seconds. 2. 2 beeps will sound, "DOOR LOCKED" will flash in the display. Once the oven door is locked the "DOOR LOCKED" indicator will stop flashing and remain on along with the lock icon( ) light. To reactivate normal oven operation: 1. Press and hold START for 3 seconds. A beep will sound 2 times. The "DOOR LOCKED" will continue to flash until the oven door has completely unlocked and the lock icon( ) light will clear. 2. The oven is again fully operational. Français - 26 -

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- 26 -
English
Français
1.
Press and hold
START
for
3 seconds.
2.
2 beeps will sound,
"DOOR
LOCKED"
will flash in the display.
Once the oven door is locked the
"DOOR LOCKED"
indicator will
stop flashing and remain on along
with the lock icon(
) light.
To activate the Oven Lockout feature:
1.
Press and hold
START
for 3
seconds. A beep will sound 2
times. The
"DOOR LOCKED"
will
continue to flash until the oven
door has completely unlocked and
the lock icon(
) light will clear.
2.
The oven is again fully operational.
To reactivate normal oven operation:
SETTING OVEN LOCKOUT
FEATURE
The
START
pad controls the Oven Lockout feature. The
Oven Lockout feature automatically locks the oven door,
prevents the Warming Drawer and most oven controls from
being turned ON. It does not disable the clock, timer or the
interior oven light.
OPERATION
SETTING THE COOK &WARM
FEATURE
The
COOK & WARM
feature will maintain an oven
temperature of 170°F. This feature is not desired to reheat
cold foods. The Cook & Warm feature will keep cooked food
warm for serving up to 3 hours after cooking has finished.
After 3 hours the
COOK & WARM
feature will shut the
oven OFF automatically. The Cook & Warm feature may be
used without any other cooking operations or can be used
after cooking has finished using
TIMED BAKE (CONV.
BAKE, CONV. ROAST) or DELAYED TIMED BAKE
(CONV. BAKE, CONV. ROAST).
1.
Press
COOK & WARM
pad.
2.
Press
START
pad.
3.
To turn Cook & Warm OFF, press
CLEAR/OFF
pad at any time.
To set Cook &Warm:
1.
Set the cooking feature that you
want to use:
TIMED (BAKE,
CONV. BAKE, CONV. ROAST),
DELAY TIMED (BAKE, CONV.
BAKE, CONV. ROAST)
refer to
the relevant previous page.
2.
Press
START
pad.
3.
Press
COOK & WARM
pad. COOK
& WARM mode is set to turn on
automatically after completing the
TIMED COOKING or DELAY
TIMED COOKING.
4.
To turn Cook & Warm off at any
time press
CLEAR/OFF.
To set Cook &Warm feature after timed cooking
Do not use plastic containers, lids or plastic wrap.
Cover them with an oven-safe lid or aluminum foil.
Note: