LG LSB5682SW Owner's Manual - Page 27

English OPERATION CHANGING HOUR MODE ON C L O C K(12hr, 24hr) Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour time clock, follow the steps below. Changing between 12 or 24 hour time of day 1. Press and hold COOK & WARM pad for 3seconds. "OPt" will be displayed. 2. Press "1" pad. The display will show "CLO 12H" 3. Press "1" pad to switch between the "12H" and "24H". 4. Press START pad to accept the desired change. SETTING THE PROOF FEATURE The proof feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing 1. Place the covered dough in a dish in the oven on shelf B or C. Note: For best results, cover the dough with a cloth or with plastic wrap. 2. Press the PROOF pad and then the START pad. The proof feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment. 3. When proofing is finished, press the CLEAR/OFF pad. To avoid lowering the oven temperature and lengthening proofing time,do not open the oven door unnecessarily. Check bread products early to avoid over-proofing. Note: • Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the COOK &WARM feature to keep food warm. • Proofing will not operate when oven is above 125°F. "Hot" will show in the display. TO TURN ON/OFF THE OVEN LIGHT The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by pressing the OVEN LIGHT pad. Note: The oven light cannot be turned on if self-clean feature is active. Français - 27 -