Oster 5838 French - Page 16

Breadmaker Settings - expressbake breadmaker

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5 Start/Stop button Press this button to start and stop your breadmaker. Important: Do not press "Stop" when making bread because this will cancel the entire cycle and you will need to start from scratch. Breadmaker Settings Your breadmaker can bake almost any kind of bread. We provide recipes that clearly show you which setting you should use. 1. Basic (Time: 3 hours) 2. Whole Wheat (Time: 3 hours, 40 minutes) 3. French (Time: 3 hours, 50 minutes) 4. Sweet (Time: 2 hours, 50 minutes) 5. EXPRESSBAKE™ (Time: 58 minutes) 6. EXPRESSBAKE™ (Time: 1 hour, 20 minutes) 7. Dough (Time: 1 hour, 30 minutes) 8. Bake (Time: 1 hour) 1 Basic This setting is probably used more than any other because it gives you the best results with just about any recipe. 2 Whole Wheat The whole wheat setting offers a longer rise time for breads that contain more than 50% whole wheat flour. 3 French Use this setting for making French breads. French bread takes longer to knead, rise, and bake, providing a heartier crust. 14

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5
Start/Stop button
Press this button to start and stop your breadmaker.
Important: Do not press “Stop” when making bread
because this will cancel the entire cycle and you will
need to start from scratch.
Breadmaker Settings
Your breadmaker can bake almost any kind of bread. We
provide recipes that clearly show you which setting you
should use.
1.
Basic (Time: 3 hours)
2.
Whole Wheat (Time: 3 hours, 40 minutes)
3.
French (Time: 3 hours, 50 minutes)
4.
Sweet (Time: 2 hours, 50 minutes)
5.
EXPRESSBAKE™ (Time: 58 minutes)
6.
EXPRESSBAKE™ (Time: 1 hour, 20 minutes)
7.
Dough (Time: 1 hour, 30 minutes)
8.
Bake (Time: 1 hour)
1
Basic
This setting is probably used more than any other because
it gives you the best results with just about any recipe.
2
Whole Wheat
The whole wheat setting offers a longer rise time for breads
that contain more than 50% whole wheat flour.
3
French
Use this setting for making French breads. French bread
takes longer to knead, rise, and bake, providing a heartier
crust.
14