Oster 5838 French - Page 17

This setting lets you prepare dough for rolls, specialty - expressbake

Get Oster 5838 PDF manuals and user guides
UPC - 034264044159
View all Oster 5838 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 17 highlights

4 Sweet The sweet setting is for baking breads with high amounts of sugar, fats, and proteins, all of which tend to increase browning. 5 EXPRESSBAKE™ (58 minutes) Use this setting to for baking bread in under one hour. (please see page 16). 6 EXPRESSBAKE™ (80 minutes) Use this setting to quickly bake larger loaves of bread (please see page 16). 7 Dough This setting lets you prepare dough for rolls, specialty breads, pizza, etc. which you shape by hand, allow to rise, then bake in a conventional oven. 8 Bake This setting is for making dough or jams. 15

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
4
Sweet
The sweet setting is for baking breads with high amounts of
sugar, fats, and proteins, all of which tend to increase
browning.
5
EXPRESSBAKE™ (58 minutes)
Use this setting to for baking bread in under one hour.
(please see page 16).
6
EXPRESSBAKE™ (80 minutes)
Use this setting to quickly bake larger loaves of bread
(please see page 16).
7
Dough
This setting lets you prepare dough for rolls, specialty
breads, pizza, etc. which you shape by hand, allow to rise,
then bake in a conventional oven.
8
Bake
This setting is for making dough or jams.
15