Oster 5838 French - Page 54

Potato Onion Bread

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EXPRESS%AtETM 80 min. EXPRfSSBAKErM Setting Recipes (80 Minutes) EXPf?ESS%AtETM %read Machine Stages (80 minutes) for the 80 minute EXPRESS%AKETM cycle you can expect the following things to happen as the timer counts down to zero: At 1:20 The dough is kneaded for the first time. (2 minutes) At 1:18 The dough is kneaded for the second time. (18 minutes) At 1:00 The dough rises. (12 minutes) At 0:48 The bread begins to bake. (48 minutes) At 0:OO The bread is finished. Potato Onion Bread 8 314 cups hot water (l15°-1250F) 3 tablespoons oil 2 large eggs 112 cup finely chopped onions 213 cup baked. mashed potatoes 3 tablespoons sugar 1 and 112 teaspoons seasoned salt 4 cups bread flour 2 tablespoons Red Star@ Quick RiseTM Yeast 1 Important: Carefully measure the hot water and make sure i< it is between 115'-125T by using a cooking thermometer. 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a tiquid when you are adding ingredients, Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to choose the EXPRESSBAKETM (80 Minutes) setting. 6) Press the "Start/Stop" button. 05 2

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EXPRESS%AtETM
80 min.
EXPRfSSBAKErM
Setting Recipes (80 Minutes)
EXPf?ESS%AtETM
%read
Machine Stages (80 minutes)
for the 80 minute
EXPRESS%AKETM
cycle you can expect the
following things to happen as the timer counts down to zero:
At
1:20
The dough is kneaded for the first time. (2 minutes)
At
1:18
The dough is kneaded for the second time. (18 minutes)
At 1:00 The dough rises. (12 minutes)
At
0:48
The bread begins to bake. (48 minutes)
At
0:OO
The bread is finished.
Potato Onion Bread
8
314
cups hot water
(l15°-1250F)
3 tablespoons oil
2 large eggs
112 cup
finely
chopped onions
213
cup baked. mashed potatoes
3 tablespoons sugar
1 and
112
teaspoons seasoned salt
4 cups bread flour
2 tablespoons Red Star@ Quick
RiseTM
Yeast
1
i<
Important:
Carefully measure
the
hot water and make sure
it is between
115’-125T
by using a cooking thermometer.
1)
Measure and add liquid ingredients to the bread pan.
2)
Measure and add dry ingredients (except yeast) to the bread pan.
3)
Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a
tiquid
when you are
adding ingredients, Measure the yeast and carefully pour it into the well.
4)
Snap the baking pan into the breadmaker and close the lid.
5)
Press “Select” button to choose the
EXPRESSBAKETM
(80
Minutes) setting.
6)
Press the “Start/Stop” button.
0
52