Oster 5838 French - Page 48

Springtime favorite Bread no Delay Timer, Cottage Cheese and Chive Bread no Delay Timer

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Page 48 highlights

Springtime favorite Bread (no Delay Timer) 1 cup water l/4 cup butter or margarine 1 large egg 1 and t/2 teaspoons vanilla extract 1 and 114 teaspoons almond extract 1 teaspoon salt 3 and 314 cups bread flour 112 cup sugar 3 tablespoons dry milk 2 teaspoons active dry yeast 3/4 cup raisins 1 and l/2 teaspoons of shredded orange peel Sweet 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press 'Select" button to choose the Sweet setting. 6) Press the Crust Color" button to choose light, medium or dark crust. 7) Press the 'Start/Stop" button. Cottage Cheese and Chive Bread (no Delay Timer) 3/S cups water 1 cup of cottage cheese 1 egg 2 tablespoons butter or margarine 1 and 112 teaspoons salt 3 and 314 cups bread flour 3 tablespoons dried chives 2 and 112 tablespoons sugar 2 and l/4 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you wilt pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the welt. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to choose the Sweet setting. 6) Press the "Crust Color" button to choose light. medium or dark crust. 7) Press the 'Start/Stop" button. 04 6

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Sweet
Springtime favorite Bread (no Delay Timer)
1 cup water
l/4
cup butter or margarine
1 large egg
1 and
t/2
teaspoons vanilla extract
1 and 114 teaspoons almond extract
1
teaspoon salt
3 and
314
cups bread flour
112
cup sugar
3 tablespoons dry milk
2 teaspoons active dry yeast
3/4
cup raisins
1 and
l/2
teaspoons of shredded orange peel
1)
Measure and add liquid ingredients to the bread pan.
2)
Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5)
Press ‘Select” button to choose the Sweet setting.
6) Press the Crust Color” button to choose light, medium or dark crust.
7)
Press the ‘Start/Stop” button.
Cottage Cheese and Chive Bread (no Delay Timer)
3/S
cups water
1
cup of cottage cheese
1
egg
2 tablespoons butter or margarine
1 and 112 teaspoons salt
3 and
314
cups bread flour
3 tablespoons dried chives
2 and 112 tablespoons sugar
2 and
l/4
teaspoons active dry yeast
1)
Measure and add liquid ingredients to the bread pan.
2)
Measure and add dry ingredients (except yeast) to the bread pan.
3)
Use your finger to form a well (hole) in the flour where you wilt pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
4)
Snap the baking pan into the breadmaker and close the lid.
5)
Press “Select” button to choose the Sweet setting.
6)
Press the “Crust Color” button to choose light. medium or dark crust.
7)
Press the ‘Start/Stop” button.
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