Oster 5838 French - Page 21

lb. Traditional, White Bread - expressbake bread machine

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- You may need a cooking thermometer to measure the temperature of the water you use in these recipes. You should only use hot water (between 115° and 125° F) for EXPRESSBAKE™ setting recipes. Although baking EXPRESSBAKE™ setting breads is a little different, the results and convenience are well worth it. The following recipe is a great one to try for your first EXPRESSBAKE™ setting loaf. 1 1/2 lb. Traditional White Bread 1 cup and 2 tablespoons (9 ounces total) of hot water (115°-125° F) 2 tablespoons oil (room temperature) 2 tablespoons sugar 1 teaspoon salt 3 cups "Bread Machine" flour 41/2 teaspoons "Red Star® Quick•Rise™" yeast 1 Carefully measure 1 cup and 2 tablespoons (9 ounces total) of hot water. Remember, it's a good idea to place the measuring cup at eye level to make sure you have measured exactly 1 cup and 2 tablespoons (9 ounces total). 19

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19
— You may need a cooking
thermometer to measure the
temperature of the water you use
in these recipes. You should only
use hot water (between 115° and
125° F) for EXPRESSBAKE™
setting recipes.
Although baking EXPRESSBAKE™ setting breads is a little
different, the results and convenience are well worth it.
The following recipe is a great one to try for your first
EXPRESSBAKE™ setting loaf.
1
Carefully measure 1 cup and
2 tablespoons (9 ounces total)
of hot water. Remember, it’s a
good idea to place the
measuring cup at eye level to
make sure you have measured
exactly 1 cup and 2 table-
spoons (9 ounces total).
1 cup and 2 tablespoons (9
ounces total) of hot water
(115°–125° F)
2 tablespoons oil
(room
temperature)
2 tablespoons sugar
1 teaspoon salt
3 cups “Bread Machine”
flour
4
1
/2
teaspoons “Red Star
®
Quick•Rise™” yeast
1
1
/2
lb. Traditional
White Bread