Oster 5838 French - Page 67

Basic Pasta no Delay Timer

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Pasta Recipes Dough Basic Pasta (no Delay Timer) All ingredients should be at room temperature (70˚-80˚ F) 2 cups all-purpose flour 1 cup semolina flour 1 tsp. salt 1 Tbsp. olive oil or vegetable oil 7/8 cup water 1) Measure all ingredients into bread pan. 2) Select Dough setting. 3) Press "Start/Stop" and allow to mix 8 to 10 minutes. Then press "Start/Stop" to cancel. 4) Remove dough and roll out on lightly floured surface. Roll to 1/8-inch thickness. Dust with flour if dough is sticky. 5) Cut into 1/8-inch strips for narrow noodles or 1/4-inch for medium noodles. 6) Cook noodles in a large pot of boiling, salted water for 10 to 15 minutes. Drain in colander. 65

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Pasta Recipes
Basic Pasta (no Delay Timer)
All ingredients should be at room temperature (70˚–80˚ F)
2 cups all-purpose flour
1 cup semolina flour
1 tsp. salt
1 Tbsp. olive oil or vegetable oil
7/8 cup water
1)
Measure all ingredients into bread pan.
2)
Select Dough setting.
3)
Press “Start/Stop” and allow to mix 8 to 10 minutes. Then press “Start/Stop”
to cancel.
4)
Remove dough and roll out on lightly floured surface. Roll to 1/8-inch
thickness. Dust with flour if dough is sticky.
5)
Cut into 1/8-inch strips for narrow noodles or 1/4-inch for medium noodles.
6)
Cook noodles in a large pot of boiling, salted water for 10 to 15 minutes.
Drain in colander.
65
Dough