Oster 5838 French - Page 38
open while the bread is baking.
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Baking Problem, continued The bread has a floured top. Solution This is usually a result of using too much flour or not enough water. Try using less flour (a teaspoon less at a time), or try using more yeast (1/4 teaspoon less at a time). The bread is too brown. This is usually the result of adding too much sugar to the recipe. Try using less sugar (1 Tbsp. at a time). You can also try selecting a lighter crust color selection. The bread is not brown enough. This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking. Be sure the lid is shut while the breadmaker is in operation. 36
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36
This is usually a result of using
too much flour or not enough
water. Try using less flour (a
teaspoon less at a time), or try
using more yeast (1/4 teaspoon
less at a time).
This is usually the result of
adding too much sugar to the
recipe. Try using less sugar (1
Tbsp. at a time). You can also try
selecting a lighter crust color
selection.
This is usually the result of
repeatedly lifting the lid of the
bread machine or leaving the lid
open while the bread is baking.
Be sure the lid is shut while the
breadmaker is in operation.
The bread has a floured top.
The bread is too brown.
The bread is not brown enough.
Baking Problem,
continued
Solution