Oster 5838 French - Page 50

Apple Walnut Bread

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Apple Walnut Bread 314 cup unsweetened apple sauce 3/8 cups apple juice 3 tablespoons butter or margarine 1 large egg 1 teaspoon salt 4 cups bread flour l/4 cup packed brown sugar 1 and l/4 teaspoons cinnamon 112 teaspoon baking soda 2 teaspoons active dry yeast l/2 cup chopped walnuts Sweet 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the wett. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press 'Select" button to choose the Sweet setting. 6) Press the "Crust Color" button to choose light. medium or dark crust. 7) Press the 'Start/Stop" button.

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Sweet
Apple Walnut Bread
314
cup unsweetened apple sauce
3/8
cups apple juice
3 tablespoons butter or margarine
1 large egg
1 teaspoon salt
4 cups bread flour
l/4
cup packed brown sugar
1 and
l/4
teaspoons cinnamon
112
teaspoon baking soda
2 teaspoons active dry yeast
l/2
cup chopped walnuts
1)
Measure and add liquid ingredients to the bread pan.
2)
Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and
carefully
pour it into the
wett.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press ‘Select” button to choose the Sweet setting.
6)
Press the “Crust Color” button to choose light. medium or dark crust.
7) Press the ‘Start/Stop” button.