Oster 5838 French - Page 61

Dough Setting Recipes - bread machine instructions

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Dough Setting Recipes Dough Machine Stages For the dough cycle you can expect the following things to happen as the timer counts down to zero: At 1:30: The dough is kneaded for the first time. (20 minutes) At 1:10: The dough continues to rise. (20 minutes) At 0:50: The dough is "punched down." (30 seconds) At 0:50: The dough rises for the final time. (50 minutes) At 0:00: The dough is finished. Dough Instructions 1 Put ingredients in bread pan and put the bread pan into the breadmaker. 2 Press the Select button to reach the dough setting. 3 Press "Start/Stop." The display will begin counting down the time on the Dough/Pasta setting. When dough is ready, the unit will signal and the display will read, "0:00." 4 Press "Start/Stop," holding it down until you a hear a beep and the display clears. 5 To remove the bread pan, grasp the handle firmly and lift the pan out. 59

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Dough Setting Recipes
Dough Machine Stages
For the dough cycle you can expect the following things to
happen as the timer counts down to zero:
At 1:30:
The dough is kneaded for the first time. (20 minutes)
At 1:10:
The dough continues to rise. (20 minutes)
At 0:50: The dough is “punched down.” (30 seconds)
At 0:50: The dough rises for the final time. (50 minutes)
At 0:00: The dough is finished.
Dough Instructions
1
Put ingredients in bread pan and put the bread pan into the
breadmaker.
2
Press the Select button to reach the dough setting.
3
Press “Start/Stop.” The display will begin counting down the
time on the Dough/Pasta setting. When dough is ready, the
unit will signal and the display will read, “0:00.”
4
Press “Start/Stop,” holding it down until you a hear a beep
and the display clears.
5
To remove the bread pan, grasp the handle firmly and lift
the pan out.
59