Oster 5838 French - Page 29

For Baking at High Altitudes

Get Oster 5838 PDF manuals and user guides
UPC - 034264044159
View all Oster 5838 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 29 highlights

If the doughball is too wet During the second kneading cycle, check the consistency of the doughball. If the doughball appears sticky or wet, like pancake batter, sprinkle in flour, a tablespoon at a time, until the doughball appears smooth, round, and dry and circles nicely in the pan. If the doughball is too dry If the doughball appears flaky, or you hear your breadmaker begin to make "knocking" sounds, the dough ball is too dry. To correct this problem, simply sprinkle in water, a teaspoon at a time, until the doughball appears smooth, round and dry, and circles nicely in the pan. Be careful not to add too much water. For Baking at High Altitudes If you live above 3000 feet, you probably already know how to adjust other recipes like cakes and muffins. Higher altitudes tend to: • make dough rise faster • make flour drier To compensate for high altitude baking, We recommend the following: If the dough is too dry • increase the amount of water to the recipe, sometimes as much as 2-4 tablespoons per cup. 27

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
If the doughball is too wet
During the second kneading cycle,
check the consistency of the
doughball. If the doughball
appears sticky or wet, like pancake batter, sprinkle in flour, a
tablespoon at a time, until the doughball appears smooth,
round, and dry and circles nicely in the pan.
If the doughball is too dry
If the doughball appears flaky, or
you hear your breadmaker begin to
make “knocking” sounds, the dough
ball is too dry. To correct this
problem, simply sprinkle in water, a teaspoon at a time, until
the doughball appears smooth, round and dry, and circles
nicely in the pan. Be careful not to add too much water.
For Baking at High Altitudes
If you live above 3000 feet, you probably
already know how to adjust other recipes like
cakes and muffins. Higher altitudes tend to:
•
make dough rise faster
•
make flour drier
To compensate for high altitude baking, We recommend
the following:
If the dough is too dry
•
increase the amount of water to the recipe, sometimes as
much as 2–4 tablespoons per cup.
27