Oster 5838 French - Page 72

Index

Page 72 highlights

Index 0:OO (display message 33 A altitude, effect on baking 27 B Bake setting description 15 recipes 66 baking pan 2. 9.11.17. 20, 22. 31 baking problems, troubleshooting . . . . 34 Basic setting description 14 recipes 37 breadmaker problems. troubleshooting . .34 button Crust Color 9.13.17 Select 12 start/stop 10.14 Timer Set 13 C cleaning baklng pan 3 1 generai 3 0 kneading blade 31 Crust Color button 9.13. 17 E FEE (display message 3 3 EXPRESSBAKF~ (58 minutes) breadmaker flour, using for 18 description 15 recipes 4 9 salt. using In 18 tips and hints 18 using 1 6 yeast. fast rising for 18.20 EXPRESSEIAKEtM (80 minutes) breadmaker flour, using for I8 description 15 recipes 5 2 salt. using in 18 tips and hints 18 using 16 yeast, fast rising for 18.20 E iour 4.18.26 French setting description F. 14 ,recibes 4 3 G glazes. recipes 68 D Delay Timer 13.17.23 Display description 13 information. understanding 33 messages 3 3 0:00 3 3 E:tx 3 3 tl:tltl 33 L:LL 3 3 Dough/Pasta setting description 15 recipes 59 doughball. consistency of 26 i-l Wtlti (display message 33 heating element 30 hints and tips. breadmaking 2 5 I ingredients 5 dry 5.2 6 flour 18.26 fresh, using 26 ordertoadd 5.26 SON 8.18 wet 5,18.26 yeast 5.8.18.26 070

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Index
0:OO
(display message)
. . . . . . . . . . . .
33
E
A
altitude, effect on baking . . . . . . . . . .
.27
B
Bake setting
description . . . . . . . . . , . . . . . . . . . .
.15
recipes
. . . . . . . . . . . . . . . . . . .
.66
baking pan . . . . . . , 2. 9.11.17. 20, 22.
31
baking problems, troubleshooting . . . . 34
Basic setting
description . . . . . . . . . . . . . . . . . . . .
.14
recipes.. . . . . . . . . . . . . . . . . . . . . .
.37
breadmaker problems. troubleshooting .
.34
button
Crust Color . . . . . . . . . . . . .
.9.13.17
Select
.........................
12
start/stop . . . . . . . . . . . . . . . . . . . 10.14
FEE
(display message)
............
33
EXPRESSBAKF~
(58 minutes)
breadmaker flour, using for
.......
.18
description
....................
.15
recipes
.....................
.. 49
salt. using In
...................
.18
tips and hints
..................
.18
using
.........................
16
yeast. fast rising
for
..........
.18.20
EXPRESSEIAKEtM
(80
minutes)
breadmaker flour, using for
.......
.I8
description
....................
.15
recipes
.......................
52
salt. using in
...................
.18
tips and hints
..................
.18
using
.......................
..
16
yeast, fast rising for
..........
.18.20
E
Timer Set
.....................
.13
iour..
....................
.4.18.26
C
French setting
description
...................
F.
14
cleaning
,recibes
.....................
.. 43
baklng pan
....................
31
generai
.....................
..3 0
kneading
blade
.31
G
................
Crust Color button
9.13.
17
glazes.
recipes
..................
.68
............
i-l
Wtlti
(display message)
...........
.33
heating element
.................
.30
hints and tips. breadmaking
........
25
D
Delay Timer
...............
.13.17.23
Display
description
....................
.13
information.
understanding
......
.33
messages
...................
..3 3
0:00
.........................
3
3
E:tx
......................
..3 3
tl:tltl
......................
.33
L:LL
......................
..3 3
Dough/Pasta
setting
description
....................
.15
recipes
......................
.59
doughball.
consistency
of
.........
.26
I
ingredients
......................
.5
dry
.........................
5.2
6
flour
......................
.18.26
fresh, using
...................
.26
ordertoadd
................
.5.26
SON..
....................
...
8.18
wet
.....................
:.5,18.26
yeast
..................
5.8.18.26
0
70