Philips HD9230 Recipe Booklet - Page 10

Rosemary Russet, Potato Chips

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Side Dishes Rosemary Russet Potato Chips ACTIVE: 40 MIN | TOTAL: 1 HR 10 MIN | SERVES: 2 2 medium russet potatoes 1 tablespoon olive oil 1 teaspoon rosemary, chopped 1 pinch salt 1. Scrub the potatoes under running water to clean. Cut the potatoes lengthwise and peel them into thin chips directly into a mixing bowl full of water. Soak the potatoes for 30 minutes, changing the water several times. Drain thoroughly and pat completely dry with a paper towel. 2. Preheat the Airfryer to 330°F. In a mixing bowl, toss the potatoes with olive oil. Place them into the cooking basket and cook for 30 minutes or until golden brown, shaking frequently to ensure the chips are cooked evenly. When finished and still warm, toss in a large bowl with rosemary and salt. 10

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Side Dishes
Rosemary Russet
Potato Chips
ACTIVE: 40 MIN
|
TOTAL: 1 HR 10 MIN
|
SERVES: 2
2 medium russet potatoes
1 tablespoon olive oil
1 teaspoon rosemary, chopped
1 pinch salt
1.
Scrub the potatoes under running water to
clean. Cut the potatoes lengthwise and peel
them into thin chips directly into a mixing
bowl full of water. Soak the potatoes for 30
minutes, changing the water several times.
Drain thoroughly and pat completely dry with
a paper towel.
2.
Preheat the Airfryer to 330°F. In a mixing
bowl, toss the potatoes with olive oil.
Place
them into the cooking basket and cook for
30 minutes or until golden brown, shaking
frequently to ensure the chips are cooked
evenly.
When finished and still warm, toss in a
large bowl with rosemary and salt.
10