Philips HD9230 Recipe Booklet - Page 16

Korean BBQ Satay

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Appetizers Korean BBQ Satay ACTIVE: 15 MIN | TOTAL: 30 MIN | SERVES: 4 1 pound boneless skinless chicken tenders ½ cup low sodium soy sauce ½ cup pineapple juice ¼ cup sesame oil 4 garlic cloves, chopped 4 scallions, chopped 1 tablespoon fresh ginger, grated 2 teaspoons sesame seeds, toasted 1 pinch black pepper 1. Skewer each chicken tender, trimming excess meat or fat. Combine all other ingredients in a large mixing bowl. Add the skewered chicken to the bowl, mix well and refrigerate, covered, for 2 hours up to 24 hours. 2. Preheat the Airfryer to 390°F. Pat chicken completely dry with a paper towel. Add half of the skewers to the cooking basket and cook each batch for 5-7 minutes. 16 16

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Appetizers
16
Korean BBQ Satay
ACTIVE: 15 MIN
|
TOTAL: 30 MIN
|
SERVES: 4
1 pound boneless skinless chicken tenders
½ cup low sodium soy sauce
½ cup pineapple juice
¼ cup sesame oil
4 garlic cloves, chopped
4 scallions, chopped
1 tablespoon fresh ginger, grated
2 teaspoons sesame seeds, toasted
1 pinch black pepper
1. Skewer each chicken tender, trimming excess
meat or fat. Combine all other ingredients in a
large mixing bowl. Add the skewered chicken to
the bowl, mix well and refrigerate, covered, for
2 hours up to 24 hours.
2. Preheat the Airfryer to 390°F. Pat chicken
completely dry with a paper towel. Add half of
the skewers to the cooking basket and cook
each batch for 5-7 minutes.
16