Philips HD9230 Recipe Booklet - Page 27

Entrees Teriyaki Glazed Halibut Steak ACTIVE: 30 MIN | TOTAL: 39-41 MIN | SERVES: 3 1 pound halibut steak FOR THE MARINADE: ²/³ cup soy sauce (low sodium) ½ cup mirin (Japanese cooking wine) ¼ cup sugar 2 tablespoons lime juice ¼ cup orange juice ¼ teaspoon crushed red pepper flakes ¼ teaspoon ginger ground 1 each garlic clove (smashed) 1. In a sauce pan combine all ingredients for the teriyaki glaze/marinade. 2. Bring to a boil and reduce by half, then cool. 3. Once cooled pour half of the glaze/marinade into a resealable bag with the halibut. 4. Refrigerate for 30 minutes. 5. Preheat the Airfryer to 390°F. 6. Place marinated halibut into the Airfryer and cook for 9-11 minutes. 7. When finished brush a little of the remaining glaze over the halibut steak. 8. Serve over a bed of white rice with basil/mint chutney. 27