Philips HD9230 Recipe Booklet - Page 18

Appetizers Moroccan Meatballs with Mint Yogurt ACTIVE: 25 MIN | TOTAL: 40 MIN | SERVES: 4 FOR THE MEATBALLS 1 pound ground lamb 4 ounces ground turkey 1½ tablespoons parsley, finely chopped 1 tablespoon mint, finely chopped 1 teaspoon ground cumin 1 teaspoon ground corriander 1 teaspoon cayenne pepper 1 teaspoon red chili paste 2 garlic cloves, finely chopped ¼ cup olive oil 1 teaspoon salt 1 egg white FOR THE MINT YOGURT ½ cup non-fat greek yogurt ¼ cup sour cream 2 tablespoons buttermilk ¼ cup mint, finely chopped 1 garlic clove, finely chopped 2 pinches salt 1. Preheat the Airfryer to 390°F. In a large mixing bowl combine all ingredients for the meatballs. Roll the meatballs between your hands in a circular motion to smooth the meatball out to the size of a golf ball. Place half the meatballs into the cooking basket and cook each batch for 6-8 minutes. 2. While the meatballs are cooking add all of the ingredients for the mint yogurt to a medium mixing bowl and combine well. Serve with the meatballs and garnish with fresh mint and olives. 18