Philips HD9230 Recipe Booklet - Page 24

Entrees Mushroom, Onion and Feta Frittata ACTIVE: 15 MIN | TOTAL: 25 MIN | SERVES: 2 3 eggs 2 cups button mushrooms, cleaned ½ red onion 1 tablespoon olive oil 3 tablespoons feta cheese, crumbled 1 pinch salt 1. Peel and slice half a red onion into ¼ inch thin slices. Clean button mushrooms; then cut into ¼ inch thin slices. In a sauté pan with olive oil, sweat onions and mushrooms under a medium flame until tender. Remove from heat and place on a dry kitchen towel to cool. 2. Preheat the Airfryer to 330°F. In a mixing bowl crack 3 eggs and whisk thoroughly and vigorously, adding a pinch of salt. In a 6-ounce ramekin, coat the outside and bottom with a light coating of pan spray. Pour eggs into the ramekin, then the onion and mushroom mixture and then the cheese. Place the ramekin in the cooking basket and cook in the Airfryer for 10 to 12 minutes.The frittata is done when you can stick a knife into the middle, and the knife comes out clean. 24