Philips HD9230 Recipe Booklet - Page 20

Stuffed Garlic Mushrooms

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Appetizers Stuffed Garlic Mushrooms ACTIVE: 10 MIN | TOTAL: 20 MIN | SERVES: 4 12 button mushrooms FOR THE STUFFING 1 slice of white bread 1 garlic clove, crushed 1 tablespoon flat-leafed parsley, finely chopped Ground black pepper to taste 1 tablespoon olive oil 1. Preheat the Airfryer to 390°F. In a food processor, grind the slices of bread into fine crumbs and mix in the garlic, parsley and pepper to taste.When fully mixed, stir in the olive oil. 2. Cut off the mushroom stalks and fill the caps with the breadcrumbs. Pat crumbs into caps to ensure loose crumbs do not get pulled up into fan. Place the mushroom caps in the cooking basket and slide it into the Airfryer. Cook the mushrooms for 10 minutes or until they are golden and crispy. 20

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Stuffed Garlic Mushrooms
ACTIVE: 10 MIN
|
TOTAL: 20 MIN
|
SERVES: 4
12 button mushrooms
FOR THE STUFFING
1 slice of white bread
1 garlic clove, crushed
1 tablespoon flat-leafed parsley, finely chopped
Ground black pepper to taste
1 tablespoon olive oil
1. Preheat the Airfryer to 390°F. In a food
processor, grind the slices of bread into fine
crumbs and mix in the garlic, parsley and
pepper to taste. When fully mixed, stir in the
olive oil.
2. Cut off the mushroom stalks and fill the caps
with the breadcrumbs. Pat crumbs into caps to
ensure loose crumbs do not get pulled up into
fan. Place the mushroom caps in the cooking
basket and slide it into the Airfryer. Cook the
mushrooms for 10 minutes or until they are
golden and crispy.
Appetizers
20