Philips HD9230 Recipe Booklet - Page 7
French Fries
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Side Dishes French Fries ACTIVE: 10 MIN | TOTAL: 1 HR 15 MIN | SERVES: 4 6 medium russet potatoes, peeled 2 tablespoons olive oil 1. Peel the potatoes and cut them into 1/2 inch by 3 inch strips. Soak the potatoes in water for at least 30 minutes, then drain thoroughly and pat dry with a paper towel. 2. Preheat the Airfryer to 360°F. Place the potatoes in a large bowl and mix in oil, coating the potatoes lightly. Add the potatoes to the cooking basket and cook for 30 minutes, until crisp. Shake 2-3 times during cooking. 3. Thicker cut potatoes will take longer to cook, while thinner cut potatoes will cook faster. 7
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7
Side Dishes
French Fries
ACTIVE: 10 MIN
|
TOTAL: 1 HR 15 MIN
|
SERVES: 4
6 medium russet potatoes, peeled
2 tablespoons olive oil
1. Peel the potatoes and cut them into 1/2 inch by
3 inch strips. Soak the potatoes in water for at
least 30 minutes, then drain thoroughly and pat
dry with a paper towel.
2. Preheat the Airfryer to 360°F. Place the
potatoes in a large bowl and mix in oil, coating
the potatoes lightly. Add the potatoes to the
cooking basket and cook for 30 minutes, until
crisp. Shake 2-3 times during cooking.
3. Thicker cut potatoes will take longer to cook,
while thinner cut potatoes will cook faster.