Philips HD9230 Recipe Booklet - Page 12

Cheddar Bacon Croquettes

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Appetizers Cheddar Bacon Croquettes ACTIVE: 40 MIN | TOTAL: 50 MIN | SERVES: 6 FOR THE FILLING 1 pound sharp cheddar cheese, block 1 pound bacon, thinly sliced, room temperature FOR THE BREADING 4 tablespoons olive oil 1 cup all-purpose flour 2 eggs, beaten 1 cup seasoned breadcrumbs 1. Cut the cheddar cheese block into 6 equallysized portions, approximately 1-inch x 1¾inch each.Take two pieces of bacon and wrap them around each piece of cheddar, fully enclosing the cheese.Trim any excess fat. Place the cheddar bacon bites in the freezer for 5 minutes to firm. Do not freeze. 2. Preheat the Airfryer to 390°F. Mix the oil and breadcrumbs and stir until the mixture becomes loose and crumbly. Place each cheddar block into the flour, then the eggs and then the breadcrumbs. Press coating to croquettes to ensure it adheres. Place the croquettes in the cooking basket and cook for 7-8 minutes or until golden brown. Tip:To ensure the cheese does not run out, double coat the croquettes by dipping them a second time into the egg and then into the breadcrumbs. 12

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Appetizers
Cheddar Bacon Croquettes
ACTIVE: 40 MIN
|
TOTAL: 50 MIN
|
SERVES: 6
FOR THE FILLING
1 pound sharp cheddar cheese, block
1 pound bacon, thinly sliced, room temperature
FOR THE BREADING
4 tablespoons olive oil
1 cup all-purpose flour
2 eggs, beaten
1 cup seasoned breadcrumbs
1.
Cut the cheddar cheese block into 6 equally-
sized portions, approximately 1-inch x 1¾-
inch each. Take two pieces of bacon and wrap
them around each piece of cheddar, fully
enclosing the cheese. Trim any excess fat. Place
the cheddar bacon bites in the freezer for 5
minutes to firm. Do not freeze.
2.
Preheat the Airfryer to 390°F. Mix the oil
and breadcrumbs and stir until the mixture
becomes loose and crumbly. Place each
cheddar block into the flour, then the eggs
and then the breadcrumbs. Press coating to
croquettes to ensure it adheres. Place the
croquettes in the cooking basket and cook for
7-8 minutes or until golden brown.
Tip: To ensure the cheese does not run out,
double coat the croquettes by dipping them
a second time into the egg and then into the
breadcrumbs.
12