Philips HD9230 Recipe Booklet - Page 30

Kids Meals Country Chicken Tenders ACTIVE: 15 MIN | TOTAL: 35 MIN | SERVES: 4 1 pound chicken tenders FOR THE BREADING 3 eggs, beaten ½ cup seasoned breadcrumbs ½ cup all-purpose flour ½ teaspoon salt 1 teaspoon black pepper 2 tablespoons olive oil 1. Preheat the Airfryer to 330°F. In three separate bowls, set aside the breadcrumbs, eggs and flour. Season the breadcrumbs with salt and pepper. Add olive oil to the breadcrumbs and mix well. Place the chicken in the flour, then dip into the eggs and finally coat with the breadcrumbs. Press to ensure breadcrumbs are coated securely and evenly to the chicken. Shake off any excess breading prior to placing in the cooking basket. Cook half of the chicken tenders at a time, with each batch cooking for 10 minutes or until golden brown. 30