Thermador CIT36XWB Instructions for Use - Page 16

Ongoing cooking setting Braising Rolled roasting joint Pot roast Goulash3 4.0 - 5.0 4.0 - 5.0 3.0 - 4.0 Braising/frying with a small amount of oil 1 Schnitzel, plain or breaded Schnitzel, frozen Chops, plain or breaded 2 Steak (1¼" (3 cm) thick) Poultry breast (¾" (2 cm) thick) 2 Poultry breast, frozen 2 Rissoles (1¼" (3 cm) thick) 2 Hamburgers (¾" (2 cm) thick) 2 Fish and fish fillet, plain Fish and fish fillet, breaded Fish, breaded and frozen, e.g. fish sticks Prawns and scampi Sautéing fresh vegetables and mushrooms Asian stir fries (vegetables and pieces of meat) Stir fries, frozen Pancakes (cooked one after the other) Omelette (cooked one after the other) Fried eggs 6.0 - 7.0 6.0 - 7.0 6.0 - 7.0 7.0 - 8.0 5.0 - 6.0 5.0 - 6.0 4.5 - 5.5 6.0 - 7.0 5.0 - 6.0 6.0 - 7.0 6.0 - 7.0 7.0 - 8.0 7.0 - 8.0 7.0 - 8.0 6.5 - 7.5 6.5 - 7.5 3.5 - 4.5 5.0 - 6.0 Deep fat frying1 [5 - 7 oz (150-200 g) per portion in 2 - 4 pints (1-2 liters) oil, fried in portions] Frozen products, e.g. fries, chicken nuggets 8.0 - 9.0 Croquettes, frozen 7.0 - 8.0 Meat, e.g. chicken portions 6.0 - 7.0 Fish, breaded 6.0 - 7.0 Vegetables, mushrooms, breaded, or tempura 6.0 - 7.0 Small baked items, e.g. doughnuts 5.5 - 6.5 1 Without lid 2 Turn several times 3 Preheat at level 8.0 - 8.5 Time (min) 50 - 65 60 - 100 50 - 60 6 - 10 6 - 12 6 - 12 6 - 12 10 - 20 10 - 30 20 - 30 10 - 20 8 - 20 8 - 20 8 - 15 4 - 10 10 - 20 15 - 50 6 - 10 3 - 10 3 - 6 - 16