Thermador CIT36XWB Instructions for Use - Page 25
Deactivating, Table, Temperature °F °C, Time min, Simmering, Boiling, Cooking in a pressure cooker,
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7. Select the temperature level. The mode is activated. The temperature symbol " next to the cooking position will light up gradually until the selected temperature has been reached. Then a signal will sound and the temperature symbol will switch off. ¤ 8. Once the signal tone has sounded, remove the lid and add the food. Leave the lid on while cooking. Note: The temperature can be increased or decreased by 1 to 10 °F (1 to 5 °C). To do this, touch the selected temperature followed by the ù symbol. Then select the required temperature and touch the 8 symbol to confirm, or touch the 9 symbol to cancel and exit the menu. Deactivating 1. Touch the temperature level. 2. Touch the ¢ symbol and select a different cookware mode in the settings area. 3. Touch the 8 symbol to confirm your choice. Cooking Sensor mode is now deactivated. Table The following table provides a selection of dishes and is sorted according to foods. Temperature and cooking time depend on the quantity, condition and quality of the foods. Meat Temperature °F (°C) Time (min) Simmering Sausages 1 195 (90) 10 - 20 Boiling Meatballs 1 Stewing poultry 1 Viennese boiled beef 1 212 (100) 212 (100) 212 (100) 20 - 30 60 - 90 60 - 90 Cooking in a pressure cooker Stewing poultry in a pressure cooker 2 Viennese boiled beef in a pressure cooker 2 240 (115) 240 (115) 15 - 25 15 - 25 Deep fat frying Deep fat frying chicken portions 3 Deep fat frying meatballs 3 1 Heat and cook with the lid on. Add the food after the signal sounds. 2 Add the food at the start. 3 Heat the oil with the lid on. Fry one portion after the other without the lid. 340 (170) 340 (170) 10 - 15 10 - 15 Fish Temperature °F (°C) Simmering Stewed fish 1 195 (90) Deep fat frying Deep fat frying fish in beer batter 2 Deep fat frying breaded fish 2 1 Heat and cook with the lid on. Add the food after the signal sounds. 2 Heat the oil with the lid on. Fry one portion after the other without the lid. 340 (170) 340 (170) Time (min) 15 - 20 10 - 15 10 - 15 25