Thermador CIT36XWB Instructions for Use - Page 27
Pasta and cereals, Temperature °F °C, Time min, Poaching, Boiling, Cooking in a pressure cooker,
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Pasta and cereals Poaching Semolina pudding3 Parboiled rice1 Brown rice2 Exotic rice (e.g. basmati, Thai) 2 Wild rice2 Quinoa1 Polenta3 Boiling Durum wheat pasta3 Fresh pasta3 Whole grain pasta3 Durum wheat pasta, stuffed3 Fresh pasta, stuffed3 Cooking in a pressure cooker Rice in a pressure cooker2 Brown rice in a pressure cooker2 1 Heat and cook with the lid on. Add the food after the signal sounds. 2 Add the food at the start. 3 Stir frequently. Temperature °F (°C) 185 (85) 195 (90) 195 (90) 195 (90) 195 (90) 195 (90) 185 (85) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 240 (115) 240 (115) Soups Simmering Instant cream soups2 Boiling Home-made broths1 Instant soups2 Cooking in a pressure cooker Home-made broths in a pressure cooker1 1 Add the food at the start. 2 Stir frequently. Temperature °F (°C) 195 (90) 212 (100) 212 (100) 240 (115) Dessert Temperature °F (°C) Simmering Rice pudding3 Porridge3 Chocolate pudding3 185 (85) 185 (85) 185 (85) Boiling Compote1 212 (100) Deep fat frying Deep fat frying jam-filled doughnuts2 Deep fat frying ring doughnuts2 Deep fat frying buñuelos2 1 Add the food at the start. 2 Heat the oil with the lid on. Fry one portion after the other without the lid. 3 Stir frequently. 320 (160) 320 (160) 320 (160) Time (min) 5 - 10 25 - 35 45 - 55 8 - 12 20 - 30 10 - 12 3 - 8 7 - 10 3 - 5 7 - 10 15 - 20 5 - 8 6 - 8 12 - 18 Time (min) 10 - 15 60 - 90 5 - 10 20 - 30 Time (min) 40 - 50 10 - 15 3 - 5 15 - 25 5 - 10 5 - 10 5 - 10 27