Thermador CIT36XWB Instructions for Use - Page 26

Egg Boiling Boiled eggs 1 1 Add the food at the start. Temperature °F (°C) 212 (100) Vegetables and legumes Temperature °F (°C) Boiling Broccoli 1 Cauliflower 1 Spinach 1 Brussels sprouts 1 Green beans 1 Chickpeas 2 Peas 1 Lentils 2 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) Cooking in a pressure cooker Vegetables in a pressure cooker 2 Chickpeas in a pressure cooker2 Beans in a pressure cooker 2 Lentils in a pressure cooker 2 240 (115) 240 (115) 240 (115) 240 (115) Deep fat frying Deep fat frying breaded vegetables 3 Deep fat frying vegetables in beer batter 3 Deep fat frying breaded mushrooms 3 Deep fat frying mushrooms in beer batter 3 1 Heat and cook with the lid on. Add the food after the signal sounds. 2 Add the food at the start. 3 Heat the oil with the lid on. Fry one portion after the other without the lid. 340 (170) 340 (170) 340 (170) 340 (170) Potatoes Temperature °F (°C) Simmering Cooking potato dumplings1 185 (85) Boiling Gnocchi 1 Boiling potatoes 2 Boiling sweet potatoes2 212 (100) 212 (100) 212 (100) Cooking in a pressure cooker Potatoes in a pressure cooker2 Sweet potatoes in a pressure cooker2 240 (115) 240 (115) Deep fat frying Potatoes in a spicy sauce3 1 Heat and cook with the lid on. Add the food after the signal sounds. 2 Add the food at the start. 3 Heat the oil with the lid on. Fry one portion after the other without the lid. 320 (160) Time (min) 5 - 10 Time (min) 10 - 20 10 - 20 5 - 10 30 - 40 15 - 30 60 - 90 15 - 20 45 - 60 3 - 6 25 - 35 25 - 35 10 - 20 4 - 8 4 - 8 4 - 8 4 - 8 Time (min) 30 - 40 3 - 6 30 - 45 30 - 45 10 - 20 10 - 20 8 - 12 26