Thermador PCG486GD User Manual - Page 17

Section 4: USING THE COOKTOP About the Griddle DESCRIPTION (Available on some models) The built-in griddle is made of restaurant-quality aluminum that is coated with a non-stick coating. This produces a surface with even heat that is easy to clean. A maple chopping block, stainless steel cover, and coated-aluminum grill plate are available as accessories and are purchased separately. The maple chopping block and stainless steel cover are sized to fit on top of the surface when the griddle is not being used. The coated-aluminum grill plate accessory is designed to replace the griddle plate. See the instructions that come with the grill plate accessory for more details. PREPARING THE GRIDDLE The griddle must be tilted slightly forward for optimum performance. See Installation Manual for procedure to check and adjust griddle for proper tilt of griddle plate. During installation, the installer is responsible for leveling the product. The griddle plate should be washed with warm soapy water then rinsed with clear water prior to use.The griddle may be used without any butter, margarine or oil. However, a very small amount may be used to flavor foods. Any utensil may be used on the griddle surface. Care should be taken that the surface is not gouged when utensils are used. The maple chopping block and stainless steel cover must be removed before turning the griddle on. • The electric griddle element is rated 120 volts AC, 1,600 watts. CAUTION: The griddle element is hot after use. Allow sufficient time for griddle components to cool before cleaning. Griddle Grease Tray • Push the tray under the front edge of the griddle overhang to catch grease or food residue. • Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill (see illustration). • After cooling, pour the grease into a grease resistant container for disposal. CONTROL KNOB • The griddle is electronically controlled with temperatures marked on the knob from 150°F to 500°F. • There are no fixed settings on the knob • Press and turn the knob clockwise to the tem- perature setting. To remove tray, slide back and lift Griddle Grease Tray Griddle Cooking on the Griddle 1. Check that the grease tray is tucked under the griddle plate overhang. 2. Turn the knob to the cooking temperature to preheat the griddle. 3. Preheat 10 to 12 minutes or until the light indicator goes off. 4. Add butter, margarine, oil or shortening if desired. Griddle Control Knob 15