Thermador PCG486GD User Manual - Page 6

Section 1: GENERAL SAFETY INSTRUCTIONS CAUTION • Never leave the cooktop unattended when using high flame settings. Boil-overs cause smoking and greasy spills that may ignite. More importantly, if the burner flames are smothered, unburned gas will escape into the room. See inside the front cover regarding gas leaks. • Only certain types of glass, heatproof glass-ceramic, ceramic, earthenware or other glazed utensils are suitable for cooktop use. This type of utensil may break with sudden temperature changes. Use only on low or medium heat settings according to the utensil manufacturer's directions. • Do not heat unopened food containers; a buildup of pressure may cause the container to burst. • During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan. • Use caution to insure that drafts like those from forced air vents or fans do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pot. • Always use utensils that have flat bottoms, large enough to cover the burner. The use of undersized utensils can expose a portion of the flame and may result in ignition of clothing. • Bakeware, such as large casserole pans, cookie sheets, etc., should never be used on the cooktop. • To minimize the risk of burns, ignition of flammable materials and unintentional spills, position handles of utensils inward so they do not extend over adjacent work areas, cooking areas or the edge of the cooktop. • Hold the handle of the pan to prevent movement of the utensil when stirring or turning food. • Do not use pots or pans on the grill plate accessory. • Do not use the grill plate accessory for cooking excessively fatty meats or products which promote flare-ups. • The optional cutting board accessory must be removed before operating the griddle. • GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect. Clean after each use. • For proper lighting and performance of the burners, keep the ports clean. It is necessary to clean these when there is a boil over or when the burner does not light even though the electronic igniters activate. See Page 17 for cleaning Star Burner ports. WARNING After a spill or boil over, turn off the burner and clean around the burner and burner ports. After cleaning, check for proper operation. • Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean SAVE THESE INSTRUCTIONS the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer. • Do NOT obstruct the flow of combustion or ventilation air. • Be sure all cooktop controls are turned off and the cooktop is cool before using any type of aerosol cleaner on or around the cooktop. The chemicals that produce the spraying action can, in the presence of heat, ignite or cause metal parts to corrode. • Service should only be done by authorized technicians. Technicians must disconnect the power supply before servicing this unit. • To avoid a fire hazard, grease accumulation must be prevented by frequently cleaning the ventilation hood and filters. • In case of fire or when intentionally "flaming" liquor or other spirits on the cooktop, follow hood manufacturer's instructions. • Install a smoke detector in or near the kitchen. • IMPORTANT SAFETY NOTICE: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel can generate some by-products, which are on the list. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation. 4