Thermador PCG486GD User Manual - Page 18

Section 4: USING THE COOKTOP NOTICE: Griddle / Grill performance may vary if there is an excessive amount of airflow in the vicinity of the appliance. The excessive airflow could be from an air-conditioning register or ceiling fan blowing at the cooktop. This could create longer than normal heatup time or it could cause the Griddle / Grill temperature to be higher or lower than the knob setting. Note: Having a properly installed ventilation hood is not considered a source of excessive airflow. GRIDDLE COOKING RECOMMENDATIONS FOOD SETTING Eggs 325°F to 350°F (160°C to 180°C) Bacon, Breakfast Sausage 375°F to 400°F (190°C to 200°C) Toasted Sandwiches 350°F to 375°F (180°C to 190°C) Boneless Chicken Breasts 375°F to 400°F (190°C to 200°C) Boneless Pork Chops, 1" thick 375°F to 400°F (190°C to 200°C) Steaks, 1" thick 400°F to 425°F (200°C to 220°C) GroundBeefPatties(6ounces) 375°F to 400°F (190°C to 200°C) Hot Dogs 350°F to 375°F (180°C to 190°C) Ham Slices, 1/2" thick 350°F to 375°F (180°C to 190°C) Pancakes, French Toast 375°F to 400°F (190°C to 200°C) Potatoes, Hash Browns 375°F to 400°F (190°C to 200°C) 16