Thermador PRG366WG Instructions for Use - Page 37

To program the meat probe 1. Insert the plug end into the probe outlet in the oven wall and insert the meat probe end into the meat. b a c d a. Probe c. Outlet b. Plug d. Cable 2. Close the oven door. 3. Turn the MODE and TEMPERATURE knobs to your desired settings. 4. Press the right ( or ) to the desired internal temperature. a ƒBake 05:40 c b ¥70°/ 150° Oven temperature 375° d   TIMERS SETTINGS ENTER   a. Cooking mode c. Set shut-off temp b. Current probe temp d. Set oven temp - The oven display indicates the current temperature of the meat as it cooks. - The progress bar moves to the right as the internal cooking temperatures increase. When the actual probe temperature reaches the desired set temperature, the cooking mode will be finished and the "end of cook timer" will beep to indicate that the cooking process has concluded. Sabbath The Sabbath mode complies with the standards set forth by Star K. Please know that there are restrictions for the use of cooking appliances on the Sabbath and Holidays. Please note that when the Sabbath and a Holiday coincide, the Sabbath laws prevail. If you are unfamiliar with the laws of keeping food warm on the Sabbath, or cooking on the Holidays, please contact your Rabbi or refer to the Star K website at www.star-k.org. You may operate this appliance on the Jewish Sabbath or the Jewish Holidays if used in accordance with the following knowledge: About Sabbath mode - using the rangetop 9 WARNING When using a blech, use only one STAR® burner at the lowest setting. Using multiple STAR burners might cause overheating, combustion issues, or damage to the appliance. DO NOT cover vent openings. • The STAR burners with the XLO® feature are controlled electronically. Therefore, when Sabbath mode is initiated, the STAR burners with the XLO feature are deactivated to ensure compliance. • The standard STAR gas burners without the XLO feature remain fully functional. • The induction module, griddle, and/or the grill are fully functional during Sabbath mode. However, to ensure compliance, they should not be operated. • The standard gas STAR burners remain on during a power failure. • The STAR burners are equipped with a re-ignition feature. The igniter will automatically re-light the STAR burner if the flame is blown out. • During Yom Tov, a gas flame may not be ignited or turned off. However, the flame may be raised and lowered to adjust the temperature as required for cooking. • During Sabbath, a gas flame may not be ignited, adjusted, or turned off. You may use a blech to conceal the flame, the lights, and the controls. DO NOT cover vent openings. About Sabbath mode - using the oven(s) • The oven maintains a constant temperature between 150°F and 475°F (66°C and 246°C) with the bake mode. • Cooked dishes are kept warm for a minimum time of 30 minutes and up to a maximum time of 74 hours without needing to switch the appliance on or off. Page. 36