Viking VMOC Installation Instructions - Page 20

CONVEC ROAST CHART, CONVEC ROAST, Touch Start/Touch On pad.

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Convection Automatic Operation CONVEC ROAST Convec Roast automatically roasts chicken, turkey, turkey breast or pork. • Suppose you want to roast a 2.5 pound chicken: 1. Touch Convec Roast pad. 2. Select desired setting. Ex: for chicken, touch number pad 1. 3. Touch number pad to enter weight. Ex: 25 lb. 4. Touch Start/Touch On pad. After Convec Roast cycle ends, a long tone will sound. Follow the indicated message. Note: 1. Convec Roast can be programmed with More or Less Time Adjustment. See page 25. 2. If you attempt to enter more or less than the allowed weight as indicated in chart below, an error message will appear in the display. 3. To roast other food or foods above or below the weights allowed on Convec Roast Chart, check the Convection Microwave Cookbook Combination Roasting Chart. CONVEC ROAST CHART FOOD 1. Chicken 2. Turkey 3. Turkey breast 4. Pork AMOUNT 2.5-7.5 lb 6.5-16.0 lb 3.0-6.0 lb 2.0-3.5 lb RACK PROCEDURE Low After the cycle ends, cover with foil and let stand for 5-10 minutes. Low Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal tempera-ture of white meat should be 170°F and of dark meat, 180˚F. Low Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170˚F. Low Boneless pork loin is recommended because it cooks evenly. Place on a low rack. After cooking, remove from oven, cover with foil and allow to stand 5-10 minutes. Internal temperature should be 160˚F. Operation E 20 1.TINSEB564MRR0_VK-VMOC506_Conv MO U&C_E.indd 20 5/4/18 9:46 AM

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20
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Operation
20
Convection Automatic Operation
CONVEC ROAST CHART
FOOD
AMOUNT
RACK
PROCEDURE
1. Chicken
2.5-7.5 lb
Low
After the cycle ends, cover with foil and let stand for 5-10 minutes.
2. Turkey
6.5-16.0 lb
Low
Season, as desired. Place on low rack. After the cycle ends, cover with foil and let
stand 10 minutes. Internal tempera-ture of white meat should be 170°F and of dark
meat, 180˚F.
3. Turkey
breast
3.0-6.0 lb
Low
Season, as desired. Place on low rack. After the cycle ends, cover with foil and let
stand 10 minutes. Internal temperature of white meat should be 170˚F.
4. Pork
2.0-3.5 lb
Low
Boneless
pork
loin
is recommended because it cooks
evenly. Place on a low
rack.
After cooking, remove
from oven, cover with foil and allow to stand 5-10
minutes.
Internal temperature should be 160˚F.
CONVEC ROAST
Convec Roast automatically roasts chicken, turkey, turkey
breast or pork.
• Suppose you want to roast a 2.5 pound chicken:
1. Touch Convec Roast pad.
2. Select desired setting. Ex: for chicken, touch number
pad
1
.
3. Touch number pad to enter weight. Ex:
25
lb.
4. Touch Start/Touch On pad.
After Convec Roast cycle ends, a long tone will sound.
Follow the indicated message.
Note:
1. Convec Roast can be programmed with More or Less
Time Adjustment. See page 25.
2. If you attempt to enter more or less than the allowed
weight as indicated in chart below, an error message
will appear in the display.
3. To roast other food or foods above or below the weights
allowed on Convec Roast Chart, check the Convection
Microwave Cookbook Combination Roasting Chart.
1.TINSEB564MRR0_VK-VMOC506_Conv MO U&C_E.indd
20
5/4/18
9:46 AM