Viking VMOC206SS Use and Care Manual - Page 15

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PART NAMES MICROWAVE OVEN PARTS Top 1 Ventilation openings (Rear side) 2 Oven door with see-through window 3 Oven light It will light when the door is opened or when oven is in operation. 4 Turntable support 5 Removable turntable The turntable will rotate clockwise or counterclockwise. 6 Safety door latches The oven will not operate unless the door is securely closed. 7 Waveguide cover: DO NOT REMOVE. 8 Door open button 9 Auto-Touch control panel 10 Lighted digital display 11 Convection air openings 12 Removable low rack (Broiling rack) 13 Removable high rack (Baking rack) 14 Turntable motor shaft ACCESSORIES The following accessories are designed especially for use in this oven only for convection, mix or broil cooking. DO NOT USE FOR MICROWAVE ONLY COOKING. Do not substitute similar types of racks for these specially designed ones. High rack (Baking rack)-for convection and low mix. • This rack is placed on the turntable for two-level cooking, such as layer cakes, muffins, etc. Low rack (Broiling rack)-for convection, broiling or high mix. • Place on the turntable and use for roasting or broiling to allow juices to drain away from food. 14

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14
Top
MICROWAVE OVEN PARTS
PART NAMES
1
Ventilation openings (Rear side)
2
Oven door with see-through
window
3
Oven light
It will light when the door is
opened or when oven is in
operation.
4
Turntable support
5
Removable turntable
The turntable will rotate clock-
wise or counterclockwise.
6
Safety door latches
The oven will not operate unless
the door is securely closed.
7
Waveguide cover:
DO NOT REMOVE.
8
Door open button
9
Auto-Touch control panel
10
Lighted digital display
11
Convection air openings
12
Removable low rack
(Broiling rack)
13
Removable high rack
(Baking rack)
14
Turntable motor shaft
ACCESSORIES
The following accessories are designed especially for use in
this oven only for convection, mix or broil cooking. DO NOT
USE FOR MICROWAVE ONLY COOKING. Do not substitute
similar types of racks for these specially designed ones.
High rack (Baking rack)–for convection and low mix.
•
This rack is placed on the turntable for two-level cooking,
such as layer cakes, muffins, etc.
Low rack (Broiling rack)–for convection, broiling or high mix.
•
Place on the turntable and use for roasting or broiling to
allow juices to drain away from food.