Viking VMOC206SS Use and Care Manual - Page 25

Convec Broil Chart

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For well done or rare burgers, touch Power Level pad to select More for well done or Less for rare. See More/Less Time Adjustment on page 32. 4. Touch Start/Touch On pad. After broil preheat cycle ends, the oven will stop and directions will be displayed. Follow the indicated message. Open the door and place hamburgers into oven. Close the door. 5. Touch Start/Touch On pad. Note: 1. Convec Broil can be programmed with More/Less Time Adjustment. See page 32. 2. If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display. 3. To broil other foods or foods above or below the weight or number allowed on Convec Broil Chart follow instructions in the Convection Microwave Cookbook. See Convection Broiling Chart. CONVEC BROIL CHART SETTING/FOOD AMOUNT RACK 1. Hamburgers 1-8 pieces Low 0.25 lb each PROCEDURE Use this setting to broil hamburger patties. Place on low rack. 2. Chicken pieces 0.5-3.5 lb Low Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat should be 180°F, and white meat should be 170°F. 3. Steaks 0.5-2.0 lb Low Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless steaks broil evenly. Place steak on low rack. For well done, touch Power Level once; for rare, touch Power Level twice. 4. Fish steaks 0.5-2.0 lb Low Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack. 24

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24
For well done or rare burgers, touch Power Level pad to select More for well
done or Less for rare. See More/Less Time Adjustment on page 32.
4. Touch Start/Touch On pad.
After broil preheat cycle ends, the oven will stop and directions will be
displayed. Follow the indicated message. Open the door and place hamburg-
ers into oven. Close the door.
5. Touch Start/Touch On pad.
Note:
1. Convec Broil can be programmed with More/Less Time Adjustment. See
page 32.
2. If you attempt to enter more or less than the allowed amount as indicated
in chart below, an error message will appear in the display.
3. To broil other foods or foods above or below the weight or number
allowed on Convec Broil Chart follow instructions in the Convection
Microwave Cookbook. See Convection Broiling Chart.
CONVEC BROIL CHART
SETTING/FOOD
AMOUNT
1. Hamburgers
2. Chicken
pieces
3. Steaks
4. Fish steaks
PROCEDURE
1-8 pieces
0.25 lb each
0.5-3.5 lb
0.5-2.0 lb
0.5-2.0 lb
Use this setting to broil hamburger
patties. Place on low rack.
Arrange pieces on low rack. After
cooking, let stand, 3-5 minutes.
Dark meat should
be 180
°
F, and
white meat should be 170
°
F.
Use this setting to broil steaks from
3/4" to 1" thick. Individual boneless
steaks broil evenly. Place steak on
low rack. For well done, touch
Power Level once; for rare, touch
Power Level twice.
Use this setting to broil fish steak
which is 3/4" to 1" thick. Place on
low rack.
RACK
Low
Low
Low
Low