Viking VMOC206SS Use and Care Manual - Page 23

Sensor Cook, Sensor Cook Chart

Get Viking VMOC206SS PDF manuals and user guides View all Viking VMOC206SS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 23 highlights

SENSOR COOK • Suppose you want to cook a baked potato: 1. Touch Sensor Cook pad. 2. Select desired sensor setting. Ex: touch number pad 1 to cook baked potatoes. 3. Touch Start/Touch On pad. When sensor detects the vapor emitted from the food, the remainder of cooking time will appear. SENSOR COOK CHART FOOD AMOUNT PROCEDURE 1. Baked potatoes 1-8 medium Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. 2. Frozen vegetables 1-8 cups Cover with lid or plastic wrap. After cooking, stir and let stand 3 minutes, covered. 3. Fresh vegetables, Wash and place in casserole. Add no wa- soft ter if vegetables have just been washed. Broccoli 0.25-2 lb Cover with lid for tender vegetables. Use Brussels 0.25-2 lb plastic wrap for tender-crisp vegetables. sprouts Stir before standing if possible. After cook- Cabbage 0.25-2 lb ing, let stand, covered, 2-5 minutes. Cauliflower 0.25-2 lb (flowerets) Cauliflower 1 medium (whole) Spinach 0.25-1 lb Zucchini 0.25-2 lb Baked apples 2-4 medium 4. Fresh vegetables, hard Carrots, sliced 0.25-1.5 lb Corn on cob 2-4 pcs. Green beans 0.25-1.5 lb Winter squash, diced 0.25-1.5 lb halves 1-2 Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Stir before standing, if possible. After cooking, let stand, covered, 2-5 minutes. 22

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
22
SENSOR COOK
•
Suppose you want to cook a baked potato:
1. Touch Sensor Cook pad.
2. Select desired sensor setting. Ex: touch number pad
1
to cook baked
potatoes.
3. Touch Start/Touch On pad. When sensor detects the vapor emitted from
the food, the remainder of cooking time will appear.
SENSOR COOK CHART
FOOD
AMOUNT
1. Baked
potatoes
2. Frozen
vegetables
3. Fresh vegetables,
soft
Broccoli
Brussels
sprouts
Cabbage
Cauliflower
(flowerets)
Cauliflower
(whole)
Spinach
Zucchini
Baked apples
4. Fresh vegetables,
hard
Carrots, sliced
Corn on cob
Green beans
Winter squash,
diced
halves
PROCEDURE
Pierce. Place on paper-towel-lined turn-
table. After cooking, remove from oven,
wrap in aluminum foil and let stand 5 to
10 minutes.
Cover with lid or plastic wrap. After cook-
ing, stir and let stand 3 minutes, covered.
Wash and place in casserole. Add no
wa-
ter if vegetables have just been washed.
Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables.
Stir before standing if possible. After cook-
ing, let stand, covered, 2-5 minutes.
Place in casserole. Add 1-4 tbsp. water.
Cover with lid for tender vegetables.
Use plastic wrap cover for tender-crisp
vegetables. Stir before standing, if
possible. After cooking, let stand, covered,
2-5 minutes.
1-8 medium
1-8 cups
0.25-2 lb
0.25-2 lb
0.25-2 lb
0.25-2 lb
1 medium
0.25-1 lb
0.25-2 lb
2-4 medium
0.25-1.5 lb
2-4 pcs.
0.25-1.5 lb
0.25-1.5 lb
1-2