Cuisinart FPC-100 User Manual - Page 35

DRINKS Recipe Chai Fresh Fruit Smoothie Golden Milk Hot Chocolate Hot Toddy Mango Lassi Matcha Latte Mulled Wine/Cider Oat Milk Sangria Function Cook Food Processor Cook Cook Cook Food Processor Cook Cook Food Processor Food Processor Vegetarian Gluten Free STEAMING CHART Food Amount Preparation Asparagus 4 ounces (15 spears) Trimmed Broccoli 1 pound Florets and trimmed stalks Brussels Sprouts 1 pound Halved Cabbage 1 small head Quartered Carrots 1 pound Baby Carrots 1 pound Sliced - 1/4 inch Cauliflower 1 pound Florets Corn on the Cob 2 ears Halved Beans, green and wax 12 ounces Trimmed Snow Peas 12 ounces Trimmed Sugar Snap Peas Potatoes, new Potatoes, yellow/gold 12 ounces 1 pound 12 ounces Trimmed Halved or cut into 1-inch pieces 1-inch pieces Potatoes, sweet 12 ounces 1-inch pieces Squash, Zucchini, Summer 1 pound Sliced - ½ inch Chicken Breast 1 pound Whole Shrimp 1 pound Peeled Fish 1 pound Fillets Eggs Pierce pinhole in the 12 bottom of each egg NOTE: Add water to steam Max Fill line on Work Bowl. Time 16 minutes 18 to 20 minutes 16 minutes 24 minutes 22 to 24 minutes 16 minutes 18 minutes 24 minutes 18 minutes 16 minutes 16 minutes 24 minutes 26 to 28 minutes 17 to 18 minutes 18 minutes 20 to 22 minutes 15 minutes 22 to 25 minutes 12 minutes: runny yolk; 24 minutes hard boiled USING RECIPES 35