Fisher and Paykel CMO-24SS-2 User Guide - Page 23
Potatoes, Spinach, Squash, Sweet Potatoes, Tomatoes, Canned, Vegetables, VEGETABLE, AMOUNT, COOKING
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MICROWAVE FEATURES VEGETABLE CHART VEGETABLE Potatoes Baked Boiled AMOUNT COOKING PROCEDURE 2 medium 4 medium 4 medium Prick; place on paper towels. Turn over, rearrange at 1/2 time. Let stand, foil wrapped. Peel and quarter potatoes. 2-qt casserole. Cover. Stir after 5 min. MICROWAVE STANDING TIME AT HIGH TIME, (100%) COVERED 7-9 min. 13-16 min. 9-12 min. 5-10 min. 5-10 min. 3 min. Spinach Fresh Frozen, Leaf or Chopped 1 lb 10-oz. pkg. Wash and trim. Add no water. 3-qt casserole. Cover. Stir after 3 min. 1-qt casserole. Add no water. Cover. Stir after 3 min. 5-7 min. 6-8 min. 2 min. 2 min. Squash Fresh, Acorn Fresh, Sliced Zucchini Frozen, Mashed 1 whole 2 cups 10-oz. pkg. Prick; place on paper towel. Turn over after 4 min. 1-qt casserole. Add no water. Cover. Stir after 2 min. 1-qt casserole. Add no water. Cover. Break apart and stir after 3 min. 7-10 min. 2-4 min. 6-8 min. 5 min. 1 min. 2 min. Sweet Potatoes Baked 2 medium 4 medium Prick; place on paper towels. Turn over, rearrange after 5 min. 5-9 min. 10-13 min. 5 min. 5 min. Tomatoes Fresh 2 medium Halve tomatoes. Round dish. 4 medium Cover. Rearrange once. 2-4 min. 5-8 min. 2 min. 2 min. Canned Vegetables 15 to 16 oz 1-qt casserole. Drain all but 2 tbsp liquid. Stir once. 2-4 min. 2 min. 23