Fisher and Paykel CMO-24SS-2 User Guide - Page 38

Convection Broiling Chart, Hawaiian Stuffed Mushrooms

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MANUAL CONVECTION AND AUTOMATIC MIX COOKING Convection Broiling Chart CUT Pork Rib-eye Steak WEIGHT/THICKNESS 3/4-1 in. CONVECTION TIME Well Done : 16-20 min. Bacon Regular sliced Thick sliced 4-5 min. 7-8 min. Sausage: Brown 'n Serve Fresh Patties: 1/2 in., 8 oz.-1 lb. Links: 8 oz. - 1 lb. 8-10 min. 8-10 min. Ham, slice, fully cooked 3/4 in. 10-12 min. Frankfurters 1 lb. 5-7 min. Lamb Chops: rib, loin or center 3/4 in. 3-4 oz. each Medium : 12-14 min. Well Done : 15-17 min. Chicken Broiler-Fryer, halved, quartered or cut up 1-3 lbs. 25-35 min. Fish Fillets 1/4-3/4 in. 6-7 min. Steaks 3/4 in. 12-14 min. Check chart above for maximum broiling time. Program oven for maximum time on BROIL or 450˚F, following BROIL directions. Season and slash fat at 1-inch intervals. When audible signal sounds that oven is preheated, quickly put food in oven. Spray rack and turntable with nonstick vegetable cooking spray for easy cleanup. Do not cover rack with aluminum foil, as it blocks the flow of warm air that cooks the food. Cook for the minimum time recommended in the chart; then test for doneness. Time varies with the thickness or weight of meat and degree of desired doneness. Turning meat over is not necessary, as moving air cooks it on both sides. Broil food in advance, if desired, then slice. Individual servings may be reheated as needed by microwaving at MEDIUM (50%). Hawaiian Stuffed Mushrooms Broil 1 lb. mushrooms, fresh, medium to large in size 8 oz. cream cheese, soft 4 oz. Bay Shrimp or crab 8 oz. pineapple, crushed, drained 1/4 teaspoon garlic salt 2 tablespoons chives, chopped fine Appetizers - 20+ serving 38

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38
MANUAL CONVECTION AND
AUTOMATIC MIX COOKING
Convection Broiling Chart
Check
chart above for maximum broiling time. Program oven for maximum time on BROIL or 450˚F,
following BROIL directions. Season and slash fat at 1-inch intervals. When audible signal sounds that
oven is preheated, quickly put food in oven.
Spray
rack and turntable with nonstick vegetable cooking spray for easy cleanup. Do not cover rack
with aluminum foil, as it blocks the flow of warm air that cooks the food.
Cook
for the minimum time recommended in the chart; then test for doneness. Time varies with the
thickness or weight of meat and degree of desired doneness. Turning meat over is not necessary, as
moving air cooks it on both sides.
Broil
food in advance, if desired, then slice. Individual servings may be reheated as needed by
microwaving at MEDIUM (50%).
Hawaiian Stuffed Mushrooms
Appetizers - 20+ serving
Broil
1
lb. mushrooms, fresh, medium to large in size
8
oz. cream cheese, soft
4
oz. Bay Shrimp or crab
8
oz. pineapple, crushed, drained
1
/
4
teaspoon garlic salt
2
tablespoons chives, chopped fine
Pork
Rib-eye Steak
3
/
4
-1 in.
Well Done : 16-20 min.
Bacon
Regular sliced
4-5 min.
Thick sliced
7-8 min.
Sausage: Brown ‘n Serve
Patties:
1
/
2
in., 8 oz.-1 lb.
8-10 min.
Fresh
Links: 8 oz. - 1 lb.
8-10 min.
Ham, slice, fully cooked
3
/
4
in.
10-12 min.
Frankfurters
1 lb.
5-7 min.
Lamb
Chops: rib, loin
3
/
4
in.
Medium
: 12-14 min.
or center
3-4 oz. each
Well Done : 15-17 min.
Chicken
Broiler-Fryer, halved, quartered
1-3 lbs.
25-35 min.
or cut up
Fish
Fillets
1
/
4
-
3
/
4
in.
6-7 min.
Steaks
3
/
4
in.
12-14 min.
CUT
WEIGHT/THICKNESS
CONVECTION TIME