KitchenAid KEBU107SSS Use & Care Guide - Page 15

Oven Vent(s) A B C E D F G Single and Double Oven A. Control panel B. Oven vent C. Single oven or upper double oven D. Warm air Double Oven D. Warm air E. Upper oven F. Oven vent G. Lower oven The oven vent(s) should not be blocked or covered since they allow the release of hot air and moisture from the oven. Blocking or covering vents will cause poor air circulation, affecting cooking and cleaning results. Baking and Roasting WARNING To Bake or Roast: Before baking or roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. 1. From the Main menu, touch BAKE. 2. To change the preset temperature, enter the desired temperature using the number keys. The temperature can be set between 170°F and 500°F (77°C and 260°C). 3. To enter a cook time, touch COOK TIME. Enter the desired cook time using the number keys. 4. To use the temperature probe, touch PROBE and enter the desired food temperature using the number keys. 5. Once a cooking setup function is complete, the Start key will light up. 6. When settings are correct, touch START. 7. If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound. 8. During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature and/or probe settings. Touch START to enter new settings. 9. If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been reached. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle. 10. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when finished cooking. Full and Center Broiling Burn Hazard Use an oven mitt to remove temperature probe. A B Do not touch broil element. Failure to follow these instructions can result in burns. During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature. A B A. Broil elements B. Bake element If the oven door is opened during baking or roasting, the heating elements (bake, both broils, and convection fan) will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed. A. Full broil B. Center broil Broiling uses direct radiant heat to cook food. During full broiling, both the inner and outer broil elements heat. During center broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature. If the oven door is opened during broiling, the broil element(s) will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately 30 seconds later. 15