KitchenAid KEBU107SSS Use & Care Guide - Page 28
Meats and Poultry Roasting Chart
UPC - 883049034195
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Meats and Poultry Roasting Chart ■ Place meat or poultry on the convection roasting rack set on top of the broiler pan. ■ Insert a meat thermometer or use the temperature probe provided with the oven. ■ For best cooking results, start with meat or poultry at refrigerated temperature and roast on rack position 1 or 2. ■ Roast at the oven temperature recommended for the time given or until the thermometer or temperature probe reaches the specified temperature for doneness. ■ Cover with foil and let stand for 10 to 20 minutes before carving. ■ The temperature will rise during standing time. ■ Start in an unheated oven. ■ For best cooking results, place poultry into the oven legs first. FOOD OVEN BROWNING TEMPERATURE Beef Semi-Boneless Standing Beef Rib Roast (4-5 lbs [1.8-2.3 kg]) Auto Steam Meats medium-rare medium Beef Rib Eye Roast, boneless (4-4½ lbs [1.8-2 kg]) Auto Steam Meats medium-rare medium Beef Sirloin Roast, boneless (4-5 lbs [1.8-2.3 kg]) Auto Steam Meats medium-rare medium Pork Pork Top Loin Roast, single loin (boneless 2-2½ lbs [1-1.1 kg]) Auto Steam Meats Pork Top Loin Roast, double loin, tied (boneless 3-4 lbs [1.4-1.8 kg]) Auto Steam Meats Pork Loin Center Rib Roast (3-4 lbs [1.4-1.8 kg]) Auto Steam Meats Pork Tenderloin (1 lb [454 g]) Auto Steam Meats Ham, fully cooked shank (9½-10 lbs [4.3-4.5 kg]) Auto Steam Meats Lamb Leg of Lamb (6-7 lbs [2.7-3.1 kg]) Auto Steam Meats Lamb Loin Roast (1¹⁄₂-1³⁄₄ lbs [0.7-0.8 kg]) Auto Steam Meats 325°F (160°C) 325°F (160°C) 325°F (160°C) 325°F (160°C) 325°F (160°C) 325°F (160°C) 325°F (160°C) 325°F (160°C) 325°F (160°C) 425°F (220°C) 300°F (150°C) 325°F (165°C) 400°F (200°C) Medium Medium Medium Medium High High High High Medium High Low Medium Medium COOKING TIME (in hours and minutes) MINUTES PER 1 LB (454 g) INTERNAL TEMPERATURE 1:39-2:08 1:50-2:22 1:33-1:56 1:47-2:10 1:22-1:42 1:35-1:56 24-26 27-28 130°F (54°C) 145°F (63°C) 22-26 24-29 130°F (54°C) 145°F (63°C) 19-21 22-24 130°F (54°C) 145°F (63°C) 0:44-0:57 1:15-1:42 1:13-1:40 0:28-0:31 2:20-2:29 1:30-1:46 0:31-0:50 22-25 19-29 24-25 28-31 14-15 145°F (63°C) 145°F (63°C)) 145°F (63°C) 145°F (63°C) 130°F (54°C) 15-18 19-29 130°F (54°C) 130°F (54°C) 28