KitchenAid KEBU107SSS Use & Care Guide - Page 2

TABLE OF CONTENTS OVEN SAFETY 4 PARTS AND FEATURES 5 ELECTRONIC OVEN CONTROL 6 Control Panel 6 Interactive Touch Display 6 Main Menus 7 Menu Demonstration 8 Settings 9 Sound (Tones 9 Display Contrast 9 Temp Format (Fahrenheit and Celsius 9 Calibration (Oven Temperature Control 9 Water Filter/Filtration System 9 Learn Mode 10 Sabbath Mode 10 Languages 12 Clock 12 Start 12 Timer 12 Lower Oven Off, Upper Oven Off and Off 12 Control Lock 12 OVEN USE 13 Aluminum Foil 13 Positioning Racks and Bakeware 13 Roll-Out Rack 13 Bakeware 14 Meat Thermometer 14 Oven Vent(s 15 Baking and Roasting 15 Full and Center Broiling 15 Convection Cooking 16 Convection Bake 17 Convection Roast 18 Convection Broil 18 EasyConvect™ Conversion 19 Proofing Bread 19 STEAM-ASSISTED COOKING 20 Auto Steam 20 Auto Steam Settings 20 Manual Steam 22 Keep Warm 22 Temperature Probe 23 Timed/Delay Cooking 24 Dehydrating 24 COOKING CHARTS 25 Casseroles Baking Chart 25 Desserts Baking Chart 25 Auto Steam Vegetable Cooking Chart 26 Auto Steam Seafood Cooking Chart 26 Manual Steam Cooking Chart 27 Meats and Poultry Roasting Chart 28 OVEN CARE 30 Self-Cleaning Cycle 30 Water Filter Cartridge Replacement 31 General Cleaning 31 Oven Lights 32 Oven Door 32 TROUBLESHOOTING 33 ASSISTANCE OR SERVICE 34 In the U.S.A 34 Accessories 34 In Canada 34 WARRANTY 35 2