KitchenAid KEBU107SSS Use & Care Guide - Page 27

Manual Steam Cooking Chart

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Manual Steam Cooking Chart For best cooking results, use rack position 1 or 2 when Manual Steam cooking. FOOD PREHEAT OVEN BROWNING TEMPERATURE Crusty Pizza Dough (14" [35.6 cm] pizza pan with toppings) Recipe: Bake Manual Steam On Lasagna (2 qt [2 L] rectangular baking dish) Recipe: Bake Manual Steam Off 450°F (230°C) 425°F (220°C) Off 375°F (190°C) 350°F (175°C) Off Oven Frittata (10" [25.4 cm] ovenproof skillet) Recipe: Bake* Manual Steam Off (*Cook vegetables in skillet, add eggs and place in oven.) Bratwurst (fresh) Manual Steam Off 350°F (175°C) 325°F (165°C) Off 250°F (120°C) Medium Chicken Breasts (boneless, skinless, 7-8 oz [218-249 g]) Manual Steam Off 350°F (175°C) Low Meat Loaf (7" x 3" x 2" [17.8 cm x 7.6 cm x 5 cm] loaf) 1 lb (454 g) meat Recipe: Bake Manual Steam Off 350°F (175°C) 350°F (175°C) Off Shrimp (26-30 ct) On 250°F (120°C) Off STEAM PERCENT 80 100 100 100 80 60 100 COOKING TIME (in minutes) 15-20 10-11 30-35 23-25 or until heated through 15 9-11 or until knife inserted near center comes out clean 18-20 or 165°F (74°C) internal temperature 23 or 165°F (74°C) internal temperature 45-50 40 or 160°F (71°C) internal temperature 3-4 27

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Manual Steam Cooking Chart
For best cooking results, use rack position 1 or 2 when Manual Steam cooking.
FOOD
PREHEAT
OVEN
TEMPERATURE
BROWNING
STEAM
PERCENT
COOKING TIME
(in minutes)
Crusty Pizza Dough (14" [35.6 cm]
pizza pan with toppings)
Recipe: Bake
Manual Steam
Lasagna (2 qt [2 L] rectangular
baking dish)
Recipe: Bake
Manual Steam
Oven Frittata (10" [25.4 cm]
ovenproof skillet)
Recipe: Bake*
Manual Steam
(*Cook vegetables in skillet,
add eggs and place in oven.)
Bratwurst (fresh)
Manual Steam
Chicken Breasts (boneless,
skinless, 7-8 oz [218-249 g])
Manual Steam
Meat Loaf (7" x 3" x 2" [17.8 cm x
7.6 cm x 5 cm] loaf) 1 lb (454 g)
meat
Recipe: Bake
Manual Steam
Shrimp (26-30 ct)
On
Off
Off
Off
Off
Off
On
450°F (230°C)
425°F (220°C)
375°F (190°C)
350°F (175°C)
350°F (175°C)
325°F (165°C)
250°F (120°C)
350°F (175°C)
350°F (175°C)
350°F (175°C)
250°F (120°C)
Off
Off
Off
Medium
Low
Off
Off
80
100
100
100
80
60
100
15-20
10-11
30-35
23-25
or until heated through
15
9-11
or until knife inserted near
center comes out clean
18-20
or 165°F (74°C)
internal temperature
23
or 165°F (74°C)
internal temperature
45-50
40
or 160°F (71°C)
internal temperature
3-4