KitchenAid KSB560AQ Use & Care Guide - Page 22

ENGLISH Chocolate Pot De Crème 1 package (12 oz. [340 mL]) semisweet chocolate chips 1⁄2 cup (120 mL) egg substitute or 2 pasteurized eggs, beaten 1 teaspoon (5 mL) vanilla 11⁄2 cups (355 mL) half-and-half Sweetened whipped cream or whipped topping, if desired Place chocolate chips, egg substitute, and vanilla in pitcher. Heat half-and-half until bubbles form around edge. Pour over chocolate chips. Cover and blend at LIQUEFY 20 to 25 seconds, or until chocolate chips are melted and mixture is smooth; scrape sides of pitcher if necessary. Pour into small cups. Refrigerate until set, 4 to 6 hours. Serve with whipped cream, if desired. Yield: 8 servings (1⁄2 cup [120 mL] per serving). Per Serving: About 350 calories, 7 g protein, 38 g carbohydrates, 22 g total fat, 13 g saturated fat, 15 mg cholesterol, 45 mg sodium. Fresh Fruit Milk Shake 21⁄2 cups (590 mL) milk 2 cups (475 mL) vanilla ice cream 4 cups (945 mL) fresh sliced peaches, strawberries or other favorite fruit 3 tablespoons (45 mL) powdered sugar, if desired Place ingredients in pitcher. Cover and blend at LIQUEFY 10 to 15 seconds, or until smooth. Yield: 7 servings (about 1 cup [235 mL] per serving). Per Serving: About 170 calories, 6 g protein, 24 g carbohydrates, 7 g total fat, 4 g saturated fat, 25 mg cholesterol, 70 mg sodium. 19