LG LSEL6331F Owners Manual - Page 30

30 OPERATION The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: • End and the time of day show in the display. • The cook end indicator tone sounds every 60 seconds until the oven mode knob is turned to the OFF position. Changing the Cook Time during Cooking For example, to change the cook time from 30 minutes to 1 hour and 30 minutes during cooking: 1 Press Cook Time. 2 Change the baking time: Press plus(+) until 1 hour and 30 minutes appears in the display. 3 Press START to accept the change. Feature Air Fry† Slow Cook† Proof Warm Self Clean EasyClean® Min. 300 ℉ Lo 3 Hr. Max. 550 ℉ Hi 5 Hr. Default 400 ℉ / 12 Hr. Hi / 12 Hr. 12 Hr. 3 Hr. 4 Hr. 10 min. NOTE • * : Using auto conversion (Model LSEL6333*) • Default cook mode times are without setting cook time. Minimum & Maximum Default Settings All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep sounds each time a control key is pressed. An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum or above the maximum setting for the feature. † This feature is only available on some models. Feature Timer CookTime Conv. Bake† Conv. Roast† Broil Bake Frozen Meal† Min. 10 sec. 1 min. 300 ℉ (*275 ℉) 300 ℉ (*275 ℉) Lo 170 ℉ 300 ℉ Max. 11 hr. 59 min. 11 hr. 59 min. 550 ℉ (*525 ℉) 550 ℉ (*525 ℉) Hi 550 ℉ 550 ℉ Default 350 ℉ (*325 ℉) / 12 Hr. 350 ℉ (*325 ℉) / 12 Hr. Hi / 3 Hr. 350 ℉ / 12 Hr. 400 ℉ / 12 Hr. Cooktop Before Using the Cooktop WARNING • Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. • Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. • Turn cookware handles inward so they don't extend over adjacent surface units. This reduces the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware. • Some cleaners can produce dangerous fumes if applied to a hot surface. • Always place the pan in the center of the surface unit you are cooking on. Never leave surface units unattended at high heat settings. Proper contact of cookware to burner also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on fire. • Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.