LG LSEL6331F Owners Manual - Page 45

OPERATION 45 Recommended Air Frying Guide • Arrange food evenly in a single layer. • Put a foil-lined baking pan on a rack in position 2 to catch drips. If needed, add parchment paper to absorb oil and reduce smoking. • Flip food over during cooking to avoid burning it. † High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode. ENGLISH Recommended Items Quantity (oz) POTATOES-Frozen Frozen French Fries 20 (Shoestring) Frozen French Fries 35 (Crinkle cut, 10x10 mm) Frozen Sweet Potato 25 Fries Frozen Tater Tots 50 Frozen Hash Browns 40 POTATOES-Fresh/Homemade Homemade French Fries 25 (10x10 mm) Homemade Potato 60 Wedges Temp. (°F) 425 425 425 450 450 450 450 Rack Position 4 4 4 4 4 4 4 CHICKEN-Frozen Frozen Chicken Nuggets, 30 450 4 Crispy Frozen Chicken Strips 35 450 4 Frozen Hot Wings, Bone- 50 450 4 in CHICKEN-Fresh, Skin on Fresh Chicken Wings† 40 450 4 Fresh Chicken Drumsticks† 70 450 4 Thighs 40 450 4 Breasts 40 450 4 OTHER Frozen Onion Rings, 20 450 4 Breaded Frozen Spring Rolls (0.7 50 425 4 oz each) Time Guide 20-30 25-35 20-35 22-32 25-35 35-45 35-45 Cut the potatoes and soak for 30 minutes in hot tap water. Drain and pat dry.Brush or lightly spray with 3 tbsp. of oil. Add salt and pepper to taste. 18-28 30-40 30-40 30-35 35-45 Brush or lightly spray with 3 tbsp. of oil. Add salt and pepper to taste. 30-35 30-35 20-30 28-38