LG LSEL6331F Owners Manual - Page 52
Oven Door, Broiler Pan and Grid, Oven Racks, Vent Louvers
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52 MAINTENANCE Oven Door CAUTION • Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door. Doing so can cause damage. • Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water. • You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents. • Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door. • Do not clean the oven door gasket. The oven door gasket is made of a woven material that is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket. • Both the broiler pan and grid may be cleaned with a commercial oven cleaner or in the dishwasher. Oven Racks Remove the oven racks before operating the Self Clean cycle (On some models) and EasyClean. 1 Clean with a mild, abrasive cleaner. • Food spilled into the tracks could cause the racks to become stuck. 2 Rinse with clean water and dry. NOTE • For Models with Self Clean function: - If the racks are cleaned using the Self Clean cycle (not recommended), the color will turn slightly blue and the finish will become dull. After the Self Clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will make the racks glide more easily into the rack tracks. a Don't hand clean oven door gasket b Do hand clean door Broiler Pan and Grid Vent Louvers • The appearance of the range may differ from model to model. Use a vacuum cleaner with a brush or crevice attachment to clean the vent louvers a. Do not remove the panel covering the range. • Do not store a soiled broiler pan or grid anywhere in the range. • Do not clean the broiler pan or grid in a self cleaning mode. (On some models) • Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container. • Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad. • If food has burned on, sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.