Samsung NX58M6850SS/AA User Manual - Page 23

CAUTION, Baking and Roasting Twin mode lower, START/SET, OFF/CLEAR, Convection cooking, English 23

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Baking and Roasting (Twin mode lower) 03 02 04 05 1. Insert the Smart divider into the cavity. 2. Press the Bake or Bake pad on the right side of the Control Panel. 3. If necessary, use the number pad to change the default temperature (350 °F). You can set the oven to any temperature from 175 °F to 480 °F. 4. Press the START/SET pad. • The oven preheats until it reaches the temperature you set. • When preheating is complete, place the food in the lower cavity of the oven, and then close the door. 5. When cooking is complete, press the OFF/CLEAR pad. NOTE Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. See "Temperature setting guides" on page 25 for details. Convection cooking The convection fan at the back of the oven circulates hot air evenly throughout the oven cavities so that food is evenly cooked and browned in less time than with regular heat. NOTE When using convection cooking, always pre-heat the oven for the best results. Convection baking Convection roasting • Ideal for foods being cooked using multiple racks. • Good for large quantities of food. • Provides the best performance for cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread. • Cookies bake best when cooked on flat cookie sheets. • When convection baking using a single rack, place the rack in rack position 3 or 4. (In Twin mode, position A or 1) • When convection baking using two racks, place the racks in positions 3 and 5 (Cakes, Cookies). When convection baking using three racks, place the racks in positons 2, 4, and 6. • The oven automatically adjusts the temperature for convection baking. • Good for larger, tender cuts of meat, uncovered. • For best performance, place a broiler pan and grid under the meat or poultry. The pan catches grease spills and the grid prevents grease spatters. • Heated air circulates over, under, and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. CAUTION Precautions for using only the upper oven: • You must preheat the oven. If you do not, the food may be overcooked or burnt on the surface and undercooked inside. • To change the temperature during cooking, first remove the food and change the temperature. Then, put the food back inside the oven. Otherwise, the food may be burnt by the broil burner while the upper oven is preheating. • Do not bake food over 2 inches (50 mm) in height. • The cooking time may be longer than with single-oven cooking. Gas oven NX7000K_VE_NX58M6850SS_AA_DG68-00909A-04_EN+MES+CFR.indb 23 English 23 2018-08-29 5:15:00

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English 23
Gas oven
Convection
baking
•
Ideal for foods being cooked using multiple racks.
•
Good for large quantities of food.
•
Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel food
cake, and bread.
•
Cookies bake best when cooked on flat cookie sheets.
•
When convection baking using a single rack, place the rack
in rack position 3 or 4. (In Twin mode, position A or 1)
•
When convection baking using two racks, place the racks in
positions 3 and 5 (Cakes, Cookies). When convection baking
using three racks, place the racks in positons 2, 4, and 6.
•
The oven automatically adjusts the temperature for
convection baking.
Convection
roasting
•
Good for larger, tender cuts of meat, uncovered.
•
For best performance, place a broiler pan and grid under
the meat or poultry. The pan catches grease spills and the
grid prevents grease spatters.
•
Heated air circulates over, under, and around the food. Meat
and poultry are browned on all sides as if they were cooked
on a rotisserie.
CAUTION
Precautions for using only the upper oven:
•
You must preheat the oven. If you do not, the food may be overcooked or
burnt on the surface and undercooked inside.
•
To change the temperature during cooking, first remove the food and change
the temperature. Then, put the food back inside the oven. Otherwise, the food
may be burnt by the broil burner while the upper oven is preheating.
•
Do not bake food over 2 inches (50 mm) in height.
•
The cooking time may be longer than with single-oven cooking.
Baking and Roasting (Twin mode lower)
02
05
04
03
1.
Insert the Smart divider into the cavity.
2.
Press the
Bake
or
Bake
pad on the right side of the Control Panel.
3.
If necessary, use the number pad to change the default temperature (350 °F).
You can set the oven to any temperature from 175 °F to 480 °F.
4.
Press the
START/SET
pad.
•
The oven preheats until it reaches the temperature you set.
•
When preheating is complete, place the food in the lower cavity of the
oven, and then close the door.
5.
When cooking is complete, press the
OFF/CLEAR
pad.
NOTE
Your oven has different temperature setting ranges when you use the upper oven
and lower oven simultaneously. See "Temperature setting guides" on page
25
for
details.
Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout the
oven cavities so that food is evenly cooked and browned in less time than with
regular heat.
NOTE
When using convection cooking, always pre-heat the oven for the best results.
NX7000K_VE_NX58M6850SS_AA_DG68-00909A-04_EN+MES+CFR.indb
23
2018-08-29
°° 5:15:00