Samsung NX58M6850SS/AA User Manual - Page 26

Using the oven racks, English, Type of food, Rack position, Feature, Single Mode, Twin Mode

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Gas oven Gas oven Temperature Limitations by Mode Feature Bake Broil Bake Roast Self-Clean Keep Warm Single Mode Min Max 175 ˚F (79 ˚C) 550 ˚F (288 ˚C) LO HI 175 ˚F (79 ˚C) 550 ˚F (288 ˚C) 175 ˚F (79 ˚C) 550 ˚F (288 ˚C) 2 hours 5 hours - 3 hours Twin Mode Min Max 175 ˚F (79 ˚C) 480 ˚F (249 ˚C) LO HI 175 ˚F (79 ˚C) 480 ˚F (249 ˚C) 175 ˚F (79 ˚C) 480 ˚F (249 ˚C) - - For Bake or Roast, use Auto Conversion to set the minimum temperature to 200 °F (93 °C) if necessary. See "Auto Conversion" on page 35 for details. 26 English Using the oven racks Single Mode - One Oven Cavity Your gas oven range comes with 3 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents racks from loosening during the oven's operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidently coming out of the oven completely when you pull the racks out. Type of food Rack position 07 Broiling hamburgers 6 06 05 Broiling meats or small 6-4 04 cuts of poultry, fish 03 Bundt cakes, Pound cakes, 02 Frozen pies, casseroles 01 Fresh Pizza, Angel food cakes, Small roasts 4 or 3 2 Turkey, Large roasts, Hams 1 CAUTION • Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting in poor baking. • Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven. • Arrange the oven racks only when the oven is cool. • When placing an oven rack in the topmost rack position (position 7), make sure the rack is situated stably on the embossed stop. • When you use the gliding rack and a flat rack, always place the gliding rack below the flat rack. NOTE This table is for reference only. NX7000K_VE_NX58M6850SS_AA_DG68-00909A-04_EN+MES+CFR.indb 26 2018-08-29 5:15:01

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26 English
Gas oven
Gas oven
Using the oven racks
Single Mode ± One Oven Cavity
Your gas oven range comes with 3 racks and 7 rack positions. The rack positions
are delineated by rack guides which support the racks. Each rack guide has a stop
that prevents racks from loosening during the oven’s operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
07
06
05
04
03
02
01
Type of food
Rack position
Broiling hamburgers
6
Broiling meats or small
cuts of poultry, fish
6-4
Bundt cakes, Pound cakes,
Frozen pies, casseroles
4 or 3
Fresh Pizza, Angel food
cakes, Small roasts
2
Turkey, Large roasts,
Hams
1
CAUTION
•
Do not cover an oven rack with aluminum foil. This will hamper heat
circulation, resulting in poor baking.
•
Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
•
Arrange the oven racks only when the oven is cool.
•
When placing an oven rack in the topmost rack position (position 7), make
sure the rack is situated stably on the embossed stop.
•
When you use the gliding rack and a flat rack, always place the gliding rack
below the flat rack.
NOTE
This table is for reference only.
Temperature Limitations by Mode
Feature
Single Mode
Twin Mode
Min
Max
Min
Max
Bake
175 ˚F
(79 ˚C)
550 ˚F
(288 ˚C)
175 ˚F
(79 ˚C)
480 ˚F
(249 ˚C)
Broil
LO
HI
LO
HI
Bake
175 ˚F
(79 ˚C)
550 ˚F
(288 ˚C)
175 ˚F
(79 ˚C)
480 ˚F
(249 ˚C)
Roast
175 ˚F
(79 ˚C)
550 ˚F
(288 ˚C)
175 ˚F
(79 ˚C)
480 ˚F
(249 ˚C)
Self-Clean
2 hours
5 hours
-
Keep Warm
-
3 hours
-
For
Bake or
Roast, use
Auto Conversion
to set the minimum temperature to
200 °F (93 °C) if necessary. See "Auto Conversion" on page
35
for details.
NX7000K_VE_NX58M6850SS_AA_DG68-00909A-04_EN+MES+CFR.indb
26
2018-08-29
°° 5:15:01