Samsung NX58M6850SS/AA User Manual - Page 33

Slow cook, dehydrate, proofing Slow cook (Single mode only) The Slow cook feature cooks food slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork, and poultry. Slow cooking meats may cause the exterior of meats to become dark but not burnt. This is normal. 02 01 1. Press Slow Cook once for HI or twice for LO. 2. Press START/SET. NOTE Use only 1 rack and place the rack in position 1 or 2 for the best results. Preheating the oven is not necessary. Dehydrate (Single mode only) Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness. 03 01 02 1. Press Dehydrate. The default temperature is 150 ˚F. 2. Enter the temperature you want on the number pad. (100 ˚F-175 ˚F) 3. Press START/SET. Recommended Dehydration Temperatures Category Vegetables or Fruit Meat Rack position 3 or 4 3 or 4 Temperature (˚F) 100-150 145-175 NOTE • Drying time depends on the amount of moisture inside of the food, the size of the food, and the humidity in the air. • Preheating the oven is not necessary. Gas oven NX7000K_VE_NX58M6850SS_AA_DG68-00909A-04_EN+MES+CFR.indb 33 English 33 2018-08-29 5:15:05